Server Assistant

SBG Hospitality; Versailles (KY); On-site; USD 14,000 - 21,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

Job summary

The Aldenberg Hotel in Versailles, Kentucky seeks a Food and Beverage Server Assistant to deliver high-level customer service and support the dining team. You will help with setting tables, greeting guests, serving beverages, and ensuring a positive guest experience through efficient coordination with servers and kitchen staff.

We offer a team-oriented, fast-paced environment with opportunities for growth. Benefits include 401(k) matching, dental, health and vision insurance, paid time off, and

Qualifications

• Customer service: ability to provide a positive dining experience with clear communication.
• Attention to detail: ensure tables are clean, properly set, and ready for guests.
• Physical stamina: stand for long periods and move around the dining area.
• Work ethic: operate in a fast-paced environment with reliability.
• Teamwork: collaborate effectively with other staff to support service.

Responsibilities

• Food Service: assist with delivering food and ensuring accuracy.
• Cleanliness: maintain dining area and re-set tables.
• Restocking: replenish napkins, silverware, and condiments.
• Assisting Servers: support with taking orders and delivering items.
• Opening/Closing Duties: help set up and clean dining area.
• Other Duties: perform tasks assigned by management.

Skills

Customer Service

Attention to Detail

Physical Stamina

Work Ethic

Teamwork

Job description

Located in the heart of downtown Versailles, Kentucky the Aldenberg Hotel will bring an elegant white tablecloth steakhouse to life with a new and exciting hospitality group where we will pride ourselves in exquisitely refined classic American steakhouse fare. We are looking for eager and professional applicants to add to our growing team.

The Food and Beverage Server Assistant will be responsible for providing high-levels of customer service to all restaurant guests by providing prompt service, and maintaining a strong working knowledge of all menu items and daily specials. The Server Assistant will perform customer service duties in a friendly and professional manner at all times, and support the service team to ensure that the customers have an enjoyable dining experience. Other responsibilities include but are not limited to the proper setting of tables, removing used dishes and place settings, assisting with cleaning duties, and comply with all restaurant policies and procedures.

Key Responsibilities

• Food Service: Assist with delivering food, ensuring it is served accurately and efficiently.
• Cleanliness: Maintain the cleanliness of the dining area, including tables, chairs, and other surfaces. Clear tables of dishes, glassware and re-set tables. Removing trash from the restaurant.
• Restocking: Restock necessary supplies, such as napkins, silverware, and condiments.
• Assisting Servers: Support servers by providing assistance as needed, such as taking orders, delivering items, or handling customer requests.
• Opening and Closing Duties: Participate in opening and closing duties, such as setting up or cleaning the dining area.
• Other Duties: Perform other tasks as assigned by management.
• Guest Service: Greet guests, seat them, and provide menus.
• Table Management: Clear and reset tables promptly, ensuring they are tidy and prepared for the next guests.
• Beverage Service: Fill water glasses and other beverages, and assist with preparing drinks.

Skills and Abilities

• Customer Service: Excellent communication and interpersonal skills are crucial for providing a positive dining experience.
• Attention to Detail: Ability to ensure tables are clean, properly set, and ready for guests.
• Physical Stamina: Ability to stand for extended periods and move around the dining area.
• Work Ethic: Strong work ethic and ability to work in a fast-paced environment.
• Teamwork: Ability to work effectively with other staff members.

Physical Requirements

• Standing and Walking: A server assistant will typically be on their feet for much of their shift, walking between the kitchen and dining areas.
• Lifting and Carrying: They may need to lift and carry trays of food and drinks, which can weigh up to 50 pounds or more.
• Reaching: They may need to reach overhead to access supplies or clean high areas.
• Bending and Kneeling: Bending and kneeling may be necessary for cleaning tables or setting up the dining area.
• Hand-Eye Coordination: They need good hand-eye coordination to handle dishes and equipment efficiently.
• Vision: Good vision is also necessary to spot spills, clean areas, and identify food items.
• Hearing: Good hearing is important for communicating with servers, guests, and other staff members.

Benefits

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance
• Schedule:
• 6-8 hour shift
• Day shift
• Evening shift

Where Timeless Elegance Meets Contemporary Comfort

At The Aldenberg Hotel, we offer more than a stay. We deliver a refined experience shaped by thoughtful service, elevated design, and a deep sense of place. Our boutique property blends classic architecture with modern luxury, creating a setting where every detail is intentional and every guest feels genuinely cared for.

Why The Aldenburg?

• Distinctive Setting: Work in a beautifully curated space that balances historic character with contemporary sophistication.
• Personalized Hospitality: As a boutique hotel, every team member plays a meaningful role in shaping memorable guest experiences.
• Service with Intention: We believe great hospitality is intuitive, genuine, and rooted in human connection.
• Elevated Culture: Our team thrives on collaboration, creativity, and a shared commitment to excellence.

Who You Are

You bring a service-first mindset and a natural ability to connect with people. You notice the details others miss and take pride in creating moments that guests remember long after they leave. Whether you have a passion for hospitality, design, food and beverage, or local culture, you are ready to contribute to an experience that feels both polished and personal.

Equal Opportunity Employment

We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, the organizations comply with applicable state and local laws governing nondiscrimination in employment in every location in which it has operations. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, and compensation.