Server Assistant

Benihana - Sugar Land

Sugar Land (TX)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Medical/Dental/Vision insurance (FT)
Voluntary Short Term Disability
Voluntary accident/Indemnity & Cancer
401(k) Plan

Job summary

Benihana - Sugar Land is seeking a Server Assistant to support the service team and ensure guests enjoy a seamless dining experience. You will help with setting tables, delivering courses, and maintaining the high standards of THE ONE GROUP’s service.

This role requires a guest-first mindset, strong communication, and the ability to work nights, weekends, and holidays in a fast-paced environment. Full-time employment with comprehensive benefits is offered.

Qualifications

  • Guest-first mindset with hospitality and service focus.
  • Strong communication and teamwork skills.
  • Ability to multi-task in a high-volume dining environment.
  • Ability to stand for extended periods and lift trays.
  • Basic English for guest interactions.

Responsibilities

  • Provide exceptional guest service and ensure a memorable dining experience.
  • Collaborate with servers to deliver food and maintain table standards.
  • Run food and drinks accurately and promptly.
  • Pre-bus, reset, and maintain clean tables between courses.
  • Maintain overall restaurant cleanliness and assist with setup and stock.
  • Communicate effectively with team to improve efficiency.

Skills

Guest service
Hospitality
Communication
Teamwork
Attention to detail
Stamina

Job description

Join the Global Leader in Vibe Dining!
Why Join Our Team?
Comprehensive Benefits Package
  • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
  • Voluntary Short Term Disability Insurance – Employee Paid.
  • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.
  • Traditional and Roth 401(k) Plan – All Employees
Exclusive Perks & Growth Opportunities
  • Employee Dining Discounts and/or Complimentary Onsite Meals
  • Career Development & Limitless Growth Opportunities
  • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
  • Paid Time Off
  • Employee Assistance Program (EAP)
  • Commuter and Dependent Care Benefits
What You’ll Do

As a Server Assistant, you will play a crucial role in supporting our service team, ensuring tables are set, food is delivered efficiently, and guests receive an unparalleled dining experience. Your mission is to anticipate guest needs, assist servers, and help maintain THE ONE GROUP’s high standards of service.

Key Responsibilities
  • Provide exceptional guest service, ensuring an elevated and memorable dining experience
  • Work closely with servers to deliver food, answer guest questions, and maintain table standards
  • Run food and drinks efficiently while ensuring accuracy and proper table placement
  • Pre-bus tables, remove used tableware between courses, and reset tables promptly
  • Clear, clean, and reset tables quickly to maintain seamless service flowMaintain restaurant cleanliness, ensuring service areas and dining spaces are neat and organized
  • Assist with table setups, stocking service stations, and additional front-of-house tasks as needed
  • Communicate effectively with team members to enhance efficiency and service speed
  • Follow all health and sanitation regulations to maintain a safe and clean work environment
What We’re Looking For
  • Guest-first mindset with a passion for hospitality and service excellence
  • Ability to multi-task and work efficiently in a high-volume environment
  • Excellent communication and teamwork skills
  • Strong attention to detail and ability to anticipate guest and server needs
  • Must be able to stand for extended periods, carry trays, and lift t20 lbs.
  • Ability to work nights, weekends, and holidays
  • Basic English proficiency required for guest interactions

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