Server Assistant

Legacy Restaurant Group - Jacksonville; Saint Augustine (FL); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Competitive hourly wage + share of tips

Employee dining discounts

Training in fine dining service

Opportunities for career growth

Job summary

Legacy Restaurant Group - Jacksonville is seeking a Server Assistant (Backwaiter) to support our servers and ensure a flawless dining experience. Ideal candidates will possess 1+ years of experience in fine dining and exhibit grace, efficiency, and attention to detail.

The role involves assisting with table maintenance, service coordination, and maintaining high standards of guest satisfaction. Join our supportive team and enjoy competitive pay along with dining discounts.

Qualifications

• 1+ years of experience in fine dining or upscale hospitality setting preferred.
• Ability to move gracefully and efficiently in a high-end dining environment.
• Strong attention to detail and ability to anticipate guest and server needs.

Responsibilities

• Assist servers in delivering attentive and polished service.
• Ensure tables are set, cleared, and reset efficiently.
• Pre-bus tables discreetly and maintain service station cleanliness.

Skills

Attention to detail

Effective communication

Teamwork

Graceful movement in high-end dining

Job description

About Us: 36 Granada is renowned for its exceptional service, refined atmosphere, and exquisite cuisine. We are committed to delivering a seamless and elegant dining experience to our guests, where every detail matters.

Job Summary

The Server Assistant (Backwaiter) plays a crucial role in supporting servers and ensuring a flawless, high-end dining experience. This position requires grace, efficiency, and attention to detail, assisting with table maintenance, service coordination, and guest satisfaction.

Key Responsibilities

Guest Service & Experience

• Assist servers in delivering attentive, unobtrusive, and polished service.
• Ensure tables are set, cleared, and reset with precision and efficiency.
• Anticipate guest needs by offering water, bread, and additional accompaniments.
• Provide a seamless dining experience, working in sync with servers and kitchen staff.
• Handle guest requests promptly and professionally, escalating issues when necessary.

Service Coordination & Execution

• Pre-bus tables discreetly, ensuring a clean and refined dining environment.
• Support in running food from the kitchen, ensuring proper plate placement and presentation.
• Assist in maintaining proper course pacing by coordinating with servers and chefs.
• Polish and prepare glassware, silverware, and tableware to maintain fine dining standards.
• Ensure all service stations are stocked, organized, and spotless throughout service.

Professionalism & Teamwork

• Maintain a poised and professional appearance, adhering to fine dining service etiquette.
• Communicate effectively with servers, bartenders, and kitchen staff to ensure smooth operations.
• Participate in pre‑shift meetings to discuss menu changes, VIP guests, and service notes.
• Uphold health and safety standards, ensuring all service areas are clean and compliant.

Qualifications

• 1+ years of experience in fine dining or an upscale hospitality setting preferred.
• Strong attention to detail and ability to anticipate guest and server needs.
• Ability to move gracefully and efficiently in a high‑end dining environment.
• Familiarity with wine service, food presentation, and luxury dining standards is a plus.
• Excellent communication skills and a team‑oriented mindset.
• Must be able to stand for extended periods and carry multiple plates with finesse.

Perks & Benefits

• Competitive hourly wage + share of tips
• Employee dining discounts
• Training in fine dining service, wine, and hospitality
• Opportunities for career growth into server roles
• Supportive and professional team environment