Server Assistant

The Melting Pot; New Haven (CT); On-site; USD 17,000 - 22,000; Full time

Job summary

The Melting Pot in New Haven, CT is seeking a dedicated Server Assistant to support servers and ensure tables are cleared, cleaned, and properly set for guests. The role includes cleaning dining areas, rolling silverware, and assisting with end-of-day cleanup in a fast-paced environment.

Ideal candidates are well-organized, communicate effectively, and strive for excellent guest service. The position offers ongoing opportunities to support a busy restaurant team in a guest-focused venue.

Qualifications

• Well-organized and able to work in a fast-paced environment.
• Demonstrates effective communication with guests and staff.
• Able to maintain a clean, organized dining area.

Responsibilities

• Clearing dirty plates, utensils and glassware from tables as required.
• Carrying dirty tableware to the kitchen area.
• Preparing tables for arriving patrons by wiping spills, replacing linens, and setting up tableware.
• Delivering food to tables when servers are busy.
• Responding to guests and informing management of any complaints.
• Arranging tables and chairs for larger groups.
• Stocking server stations with necessary supplies.

Skills

Communication skills

Organized

Fast-paced worker

Job description

We are looking to hire hardworking and dedicated server assistants to provide assistance to our servers and ensure that tables are cleared, cleaned, and properly set for guests. The server assistant's responsibilities include cleaning tables, floors, removing trash, and rolling silverware for the restaurant. You should also be able to perform end-of-day clean-up duties.

To be successful as a server assistant, you should be well-organized and able to work in a fast-paced environment. Ultimately, an outstanding server assistant should demonstrate effective communication skills and always achieve excellent guest service while providing the Perfect Night Out.

Server Assistant Responsibilities:

Clearing dirty plates, utensils, and glassware from tables as required.

Carrying dirty tableware to the kitchen area.

Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments.

Delivering food to tables when Servers are busy.

Responding to guests and informing management of any complaints.

Arranging tables and chairs to accommodate larger groups of guests.

Ensuring that the server station is adequately stocked with necessary restaurant supplies.