Server Assistant

Champions Dallas; Dallas (TX); Sur place; USD 17 000 - 22 000; Temps partiel

Avantages offerts par ce poste

PTO

Paid Sick Leave

Benefits Package

401k with company matching

Résumé du poste

Champions Social Club in North Dallas is seeking a Service Assistant to support the Food & Beverage team in a refined hospitality setting. This role blends service, barback, and bussing duties to deliver elegant, seamless experiences for members and guests.

The ideal candidate is 18+, holds TABC and Food Handler certificates, and offers flexible availability for evenings, weekends, and special events in a high-volume environment.

Qualifications

• High school diploma or equivalent required.
• TABC and Food Handler certifications required or must be obtained before first day.
• Must be at least 18 years old.
• Flexible availability including evenings, weekends, holidays.
• Experience in upscale restaurants or high-volume service is a plus.

Responsabilités

• Set up, maintain, and break down dining areas, service stations, and bar areas.
• Prepare and reset tables with appropriate tableware, utensils, and glassware.
• Clear, clean, sanitize, and reset tables between courses and after guest departure.
• Assist Servers with running food, delivering bread and tableware, and refilling water.
• Proactively restock coolers, ice wells, and bar supplies to ensure uninterrupted service.

Connaissances

Hospitality mindset

Team collaboration

Guest service excellence

Multitasking

Formation

High school diploma or equivalent

TABC certification

Food Handler certification

Description du poste

Refined Moments. Real Connections.

Inspired by leaders in hospitality and entertainment, Champions Social Club reimagines an iconic North Dallas steakhouse into a refined social destination, where elegance, connection and culture converge. With fine dining as a cornerstone of the membership offerings, our culinary philosophy is best described as a place “Where Global Flavors Meet Dallas Elegance.” Bringing more than 40 years of culinary expertise, including tenure at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse flare to create an unforgettable dining experience.

Beyond the culinary experience, Champions Social Club comes alive with curated entertainment for our members — from music to comedy to magic shows — and special events such as wine tastings, cigar and bourbon pairings, networking events and more. At Champions, culture is everything. We believe in limitless possibilities and building a team that values people above all. We’re driven by creativity, integrity and a shared passion for delivering exceptional experiences in every detail.

About The Role

Champions Social Club is looking for an energetic, dependable, and hospitality-driven Service Assistant to join our Food & Beverage team. This versatile role serves as a Service Assistant, Barback, and Busser, providing essential support to our Servers, Bartenders, and Front of House Team to create a seamless and elevated experience for our members and guests.

Our Service Assistants help keep both the dining room and bar running smoothly by clearing and resetting tables, running food and beverages, refilling water, maintaining clean and organized service areas, and ensuring the bar remains stocked with liquor, beer, wine, ice, glassware, garnishes, and other supplies. From preparing the dining room and bar before service to anticipating team and guest needs during high-volume periods, this role is all about staying one step ahead and keeping service moving. The ideal candidate is proactive, organized, team-oriented, and guest-focused, with the ability to move with a sense of urgency while maintaining the polished and professional hospitality standards of Champions Social Club.

This is a part-time position, working approximately 15 – 25 hours per week.

Responsibilities

• Support Champions Club’s culture by creating a positive, welcoming, and professional experience for members and guests.
• Support Servers and Bartenders throughout service to ensure an efficient, seamless, and memorable member experience.
• Set up, maintain, and break down dining areas, service stations, and bar areas before, during, and after service.
• Prepare and reset tables with appropriate tableware, utensils, napkins, and glassware according to service standards.
• Promptly clear, clean, sanitize, and reset tables between courses and after guest departure.
• Assist Servers with running food, delivering bread and tableware, refilling water, beverage service, and other guest needs.
• Deliver food and beverage items quickly, accurately, and professionally while maintaining presentation standards.
• Monitor the dining room and anticipate member and guest needs, providing support without disrupting the dining experience.
• Assist Bartenders with maintaining adequate levels of liquor, beer, wine, mixers, garnishes, ice, glassware, and other bar supplies throughout service.
• Proactively restock coolers, ice wells, service stations, glassware, and bar supplies to ensure uninterrupted service.
• Prepare and replenish garnishes, juices, mixers, and other bar ingredients according to established standards.
• Assist with changing beer kegs, replacing empty bottles, organizing beverage inventory, and properly rotating and storing supplies.
• Collect, wash, polish, and properly store glassware, bar utensils, and service equipment.
• Maintain the cleanliness and organization of tables, dining areas, bar tops, wells, coolers, service stations, storage areas, and other Front of House spaces.
• Maintain working knowledge of the food and beverage menu to effectively support Servers, Bartenders, members, and guests.
• Communicate guest requests, concerns, or service needs promptly to the appropriate Server, Bartender, or Supervisor.
• Work closely with Servers, Bartenders, Hosts, Supervisors, and Kitchen Team Members to maintain smooth and timely service.
• Prioritize tasks effectively and remain attentive to changing service needs during high-volume periods, special events, and peak business hours.
• Maintain a professional appearance, positive attitude, and team-oriented demeanor at all times.
• Follow all health, sanitation, food safety, alcohol-service, opening/closing, and company policies and procedures.
• Perform other duties and responsibilities as assigned to support the overall success of Front of House operations.

Experience & Qualifications

• High school diploma or equivalent required; college degree preferred.
• TABC and Food Handler certifications are required or must be obtained prior to your first day of employment.
• Must be at least 18 years old.
• Flexible availability, including evenings, overnight shifts, weekends, and holidays is required.
• Previous barback, restaurant, hospitality, or high-volume service experience preferred.
• Experience working in an upscale restaurant, private club, hotel, entertainment venue, or high-volume bar environment is a plus.
• Strong sense of urgency with the ability to anticipate needs and remain organized during busy service periods.
• Ability to work collaboratively and communicate effectively with Bartenders and other Front of House Team Members.
• Strong attention to cleanliness, organization, and detail.
• Dependable with excellent attendance and time-management skills.
• Ability to remain professional and productive in a fast-paced environment.
• Ability to stand and walk for extended periods and safely lift, carry, push, or move beverage cases, kegs, ice, and other bar supplies.

What We Offer

• Competitive compensation along with PTO & Paid Sick Leave available to employees after meeting initial eligibility requirements.
• Comprehensive benefits package, including a flexible medical plan with customizable options for eligible positions, 401k with company matching and employee assistance/wellness programs.

We provide equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.