Server (AM), Le Flaneur

LEFT LANE Hospitality Group, LLC; Savannah (GA); On-site; USD 30,000 - 42,000; Full time

Job summary

Left Lane Hospitality Group, LLC in Savannah, GA, is seeking polished servers for Le Flâneur at Recess Hotel & Club. You will guide guests through their dining experience with confidence, warmth, and attention to detail in a French brasserie setting.

The role emphasizes knowledge of food, wine, and beverage offerings, accurate order entry via POS, and collaboration with culinary and bar teams to ensure seamless service. Previous upscale dining or hospitality experience is preferred.

Qualifications

• Previous restaurant serving experience preferred; upscale dining experience is a plus
• Passion for hospitality, food, wine, and guest engagement
• Strong communication and interpersonal skills
• Ability to remain composed and professional in a fast-paced environment
• Strong attention to detail and organizational skills
• Ability to learn and confidently communicate menu and beverage knowledge
• Experience using point-of-sale systems preferred

Responsibilities

• Deliver attentive, personalized, and professional service throughout each guest's dining experience
• Develop a thorough knowledge of Le Flâneur's food, beverage, wine, cocktail, and dessert offerings
• Guide guests through menu selections and make thoughtful recommendations based on their preferences
• Accurately enter orders and process transactions using the point-of-sale system
• Serve food and beverages according to restaurant standards and sequence of service
• Anticipate guest needs and provide genuine, hospitality-focused service
• Maintain awareness of menu changes, daily features, and seasonal offerings
• Pre-bus and reset tables throughout service to maintain a polished dining environment
• Collaborate closely with culinary, bar, host, and support teams to ensure seamless service
• Perform opening, closing, and side work duties as assigned
• Maintain cleanliness, organization, and stock levels of service stations and dining areas
• Promote featured menu items, wine selections, cocktails, and special offerings when appropriate
• Resolve guest concerns professionally and uplift issues when necessary
• Contribute to a positive, team-oriented culture focused on excellence and hospitality

Skills

Hospitality mindset

Communication skills

Customer service

Team collaboration

Tools

POS system

Job description

About this position

Recess is where the everyday takes a break.

Opening in Fall 2026, Recess Hotel & Club is bringing a new kind of hospitality to the heart of Savannah. Housed within the historic Manger Building, Recess blends a 221-room lifestyle hotel with a members club, rooftop pool, French brasserie, wellness club, coworking spaces, and lively social venues—all designed around one simple idea: life is better when there's room to play.

Recess is the newest project from Left Lane, the team behind Hotel Bardo Savannah. In just one year, Bardo has earned Condé Nast Traveler's inaugural Triple Crown distinction —recognizing hotels that have achieved the publication'sHot List,Gold List, andReaders' Choice Awards—along with the inaugural Michelin Key designation and recognition from Travel + Leisure as one of the Best New Hotels of the Year. It's this same commitment to thoughtful hospitality and unforgettable experiences that we're bringing to Recess.

We're building more than a hotel. We're building a team of people who believe great hospitality is thoughtful, personal, and a little unexpected. Whether you're welcoming guests, creating memorable meals, keeping the operation running seamlessly, or leading a team, every role helps shape the Recess experience from day one.

If you're curious, collaborative, and excited by the opportunity to build something from the ground up, we'd love to meet you.

Find and seek. Stay here, play here. Welcome to Recess.

About the role

Le Flâneur, the signature French brasserie at Recess Hotel & Club , is seeking polished, knowledgeable, and hospitality-driven Servers to join our team. Inspired by the timeless charm of a French brasserie, Le Flâneur offers a vibrant dining experience rooted in genuine hospitality, exceptional food and beverage, and meaningful guest connections.

As a Server, you will guide guests through their dining experience with confidence, warmth, and attention to detail. The ideal candidate is passionate about food, wine, and service, takes pride in creating memorable experiences, and thrives in a fast-paced restaurant environment.

What you'll do

• Deliver attentive, personalized, and professional service throughout each guest's dining experience
• Develop a thorough knowledge of Le Flâneur's food, beverage, wine, cocktail, and dessert offerings
• Guide guests through menu selections and make thoughtful recommendations based on their preferences
• Accurately enter orders and process transactions using the point-of-sale system
• Serve food and beverages according to restaurant standards and sequence of service
• Anticipate guest needs and provide genuine, hospitality-focused service
• Maintain awareness of menu changes, daily features, and seasonal offerings
• Pre-bus and reset tables throughout service to maintain a polished dining environment
• Collaborate closely with culinary, bar, host, and support teams to ensure seamless service
• Perform opening, closing, and side work duties as assigned
• Maintain cleanliness, organization, and stock levels of service stations and dining areas
• Promote featured menu items, wine selections, cocktails, and special offerings when appropriate
• Resolve guest concerns professionally and uplift issues when necessary
• Contribute to a positive, team-oriented culture focused on excellence and hospitality

Qualifications

• Previous restaurant serving experience preferred; upscale dining experience is a plus
• Passion for hospitality, food, wine, and guest engagement
• Strong communication and interpersonal skills
• Ability to remain composed and professional in a fast-paced environment
• Strong attention to detail and organizational skills
• Ability to learn and confidently communicate menu and beverage knowledge
• Experience using point-of-sale systems preferred