Server (58231)

TITAN SENQUEST MANAGEMENT INC; Lancaster (Lancaster County); On-site; USD 18,000 - 19,000; Part time

Job summary

TITAN SENQUEST MANAGEMENT INC is seeking a part‑time dining server at Evergreen Estates in Lancaster, PA. The role involves serving meals, greeting residents and guests, and ensuring table settings are clean and properly stocked.

Responsibilities include taking orders, presenting menu options, and maintaining sanitation standards. The position requires excellent customer service, English communication, and basic computer skills. Shifts are typically 2–3 hours, with weekend/evening work possible.

Qualifications

• Excellent customer service skills.
• Ability to present meal and menu alternatives.
• General knowledge of sanitation and safe food handling practices.
• Able to communicate in English with residents, guests and coworkers.
• Basic computer skills.
• Meet scheduled times and maintain regular attendance.

Responsibilities

• Interacts with residents and staff in a professional, friendly and compassionate manner at all times.
• Knows daily menu selections.
• Correctly takes resident orders.
• Greets residents/guests at each table or in rooms and serves beverages, cereals, soups, salads, main courses, and desserts.
• Clears dishes and resets tables after sanitizing surfaces.
• Restocks table caddies with condiments.
• Vacuums or mops dining areas between meal services.
• Performs other duties as assigned by supervisor.
• Adheres to safety requirements and high ethics.
• Shifts are 2-3 hours; requires standing and walking for extended periods.
• Lift up to 25 pounds.

Skills

Customer service

English communication

Basic computer skills

Willingness to learn

Education

Food handlers certificate

Job description

Job Details: Job Location: Evergreen Estates - Lancaster, PA 17602, Salary Range: $13.00 - $14.00 Hourly, The Server is responsible for serving meals to residents’ tables or residents’ rooms following company procedures in a courteous and friendly manner.

Duties and Responsibilities

• Interacts with residents and staff in a professional, friendly and compassionate manner at all times.
• Knows daily menu selections.
• Correctly takes resident orders.
• Greets residents/guests at each table or residents’ individual room and serves beverages, cereals, soups, salads, main courses, and desserts.
• Clears dishes from tables and resets after sanitizing tables and chairs.
• Restocks table caddies with condiments.
• Vacuums carpets and/or mops floors in dining room between meal service.
• Performs other duties as assigned by supervisor.
• Demonstrates high standards of ethics and personal accountability.
• Follows all OSHA, Fire, Health Department and safety requirements.
• Typical shift is 2-3 hours in length.
• Job requires walking and standing for extended periods of time.
• Push, pull, lift up to 25 lbs.

Qualifications: Qualifications

• Must have the ability obtain a food handlers certificate as required.
• Ability to present meal and menu alternatives to residents and guests.
• General knowledge of sanitation and safe food handling practices.
• Excellent customer service skills.
• Effectively communicate in English with residents, guests, and co-workers.
• Drive, desire, and willingness to learn.
• Must have basic computer skills.
• Meet the assigned time requirements as scheduled by supervisor.
• Regular attendance is required.

Working Conditions

• Requires interaction with co-workers, residents, resident families and guests.
• May require working with challenging residents.
• Likely requires weekend, evening, and holiday shifts.
• Possible exposure to communicable diseases and infections.

Physical Requirements

• Walk and stand for extended periods of time.
• Reach with hands and arms.
• Stoop, kneel, crouch or crawl.
• Talk and hear.
• Ability to lift, push and/or pull: Up to 25 pounds.