Server

The Capital Grille; Washington (District of Columbia); On-site; USD 12,000 - 17,000; Full time

Benefits offered by this job

Weekly pay

Anniversary pay

Paid sick leave

Health insurance

Wealth benefits

Flexible spending

Dining discounts

State benefits

Job summary

The Capital Grille in Washington, DC is seeking attentive Servers to deliver a distinctive dining experience. You will guide guests through menus, take accurate orders, and provide friendly, attentive service that encourages guest return.

We offer a base pay of $10.30 per hour plus tips, weekly pay, paid sick leave, health coverage options, a matching 401(k) after one year, dining discounts, and opportunities to grow in a supportive, safety‑minded team environment.

Qualifications

• Experience in a server role is preferred in fine-dining settings.
• Strong guest service orientation and ability to upsell.
• Exemplary communication and teamwork in a fast-paced environment.

Responsibilities

• Take accurate orders and serve food and beverages to guests.
• Provide menu recommendations and wine or beverage pairing suggestions.
• Ensure guest satisfaction and address requests or issues promptly.
• Maintain health, safety, and sanitation standards for guests and team.

Skills

Customer service

Communication skills

Teamwork

Job description

We Wine. We Dine. We Build Careers!

$10.30 per hour - $10.30 per hour plus tips.

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality, our Servers deliver an exceptionally distinctive dining experience by providing the highest levels of service and guiding guests through our menus while providing beverage and food recommendations that meet or exceed their expectations. Servers take accurate orders while providing friendly and attentive service that builds the guest’s intent to return.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grilleprovides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.