Server

Hwy 55; United States; On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Paid comprehensive training

Free or discounted meals

Opportunities for promotion

Flexible scheduling

Job summary

A popular restaurant chain in the United States is looking for energetic individuals to join their server team. This role requires a positive attitude, willingness to learn, and the ability to thrive in a busy environment. Responsibilities include cooking, ensuring food quality, and providing excellent service to guests. The company offers paid training, flexible scheduling, and opportunities for advancement, making it a great place to start your career.

Qualifications

• No previous kitchen or restaurant experience necessary.
• Must be coachable and willing to take initiative.
• Able to thrive in a fast-paced environment.

Responsibilities

• Value the stories of all guests and enhance their experience.
• Cook and prepare food to high-quality standards.
• Implement proper food-safety procedures.
• Maintain a positive and engaging atmosphere.

Skills

Hustle and energy

Willingness to learn

Positive attitude

Job description

About the Job

Hwy 55 is looking for folks with great hustle and competitive drive to join our server team. If you have awesome energy and thrive in a fast-paced environment, you may be a good fit for us!

Flexible scheduling is available and we are happy to work around school activities and schedules. No previous kitchen or restaurant-specific experience necessary; all we ask is that you be coachable, excited to learn, and willing take initiative.

Join the Hwy55 Family and receive:

• Paid comprehensive training with opportunities to retrain in various roles.
• Free or discounted meals during your shift depending on length of shift.
• A positive and empowering atmosphere.
• A clear pathway to leadership positions.
• Opportunities to build your resume and gain valuable skills you can take with you into any career path.
• Flexible scheduling.

Your role at Hwy55:

• Value the stories of all guests who walk through our doors and commit to making their days brighter.
• Cook and prepare delicious, high-quality food, the way you would serve your family or your best friend.
• Thrive in a fast-paced, high-energy atmosphere.
• Implement proper quality assurance and food-safety procedures.
• Hustle with a smile and a great attitude.