Server

The Grand Marlin Restaurant Group; United States; On-site; USD 30,000 - 42,000; Full time

Job summary

The Grand Marlin Restaurant Group is seeking an experienced Server to join our team. You will help create exceptional dining experiences by taking and serving food and drink orders and resolving guest issues, driven by a passion for food and hospitality.

You will promote sales, take orders, enter them into the POS, and ensure guests are satisfied. A friendly, professional demeanor and ability to multitask are essential in this fast-paced environment.

Qualifications

• Two years restaurant experience preferred.
• Ability to stand, walk, and carry food trays for prolonged periods.
• Ability to listen effectively and respond to customer needs.
• Courteous, friendly, and professional demeanor required.
• Ability to multitask efficiently.
• Must be able to carry supplies (25–30 lbs).

Responsibilities

• Promote sales and take guest’s orders for food and beverages.
• Accurately and efficiently enter orders into the POS system.
• Check with customers to ensure satisfaction and resolve issues.
• Maintain knowledge of menu items, promotions, ingredients, and prep time.
• Communicate customer orders to kitchen staff.
• Collect customer payments in a timely and courteous manner.

Skills

Customer service

Multitasking

Communication

Friendly demeanor

Job description

We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues. You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about exceptional food and guest experience.

Responsibilities:

• Promote sales and take guest’s orders for food and beverages
• Accurately and efficiently enter orders into the POS system
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems
• Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time
• Accurately communicate customer orders to kitchen staff
• Collect customer payments in a timely and courteous manner

Qualifications:

• Two years previous restaurant experience preferred
• Ability to stand, walk, and carry food trays for prolonged periods of time
• Ability to effectively listen to and respond to customer needs
• Must have a courteous, friendly, and professional demeanor
• Ability to multitask efficiently
• Must be able to carry supplies (25-30 lbs)

* I have reviewed this job description and I understand all my job duties and responsibilities. I am able to perform the essential functions as outlined. I understand that my job may change on a temporary or regular basis according to the needs of my location or department without it being specifically included in the job description. If I have any questions about job duties not specified on this description that I am asked to perform, I should discuss them with my immediate supervisor.