Server

Mariner Sands Country Club INC; Town of Florida (NY); On-site; USD 17,000 - 28,000; Part time

Job summary

Mariner Sands Country Club is seeking an enthusiastic Server to join our dining team. You will greet guests, take orders, and deliver food and beverages with a focus on guest satisfaction.

This part-time, seasonal role requires flexibility to work evenings, weekends, and holidays. You will collaborate with kitchen staff to ensure smooth service and maintain high standards of cleanliness and safety.

Qualifications

• Previous server/hospitality experience preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Excellent attention to detail and organizational skills.
• Team player with a positive attitude.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Greet and welcome guests professionally.
• Take orders accurately and efficiently.
• Serve food and drinks with timely delivery.
• Maintain dining area cleanliness and organization.
• Set up and break down dining events.
• Collaborate with kitchen staff for smooth service.
• Address guest inquiries and resolve issues promptly.
• Uphold high standards of food safety.

Skills

Customer service

Communication

Fast-paced work

Attention to detail

Teamwork

Flexibility

Tools

POS systems

Job description

Description

Job Title: Server

Location: Mariner Sands Country Club

Part-Time, Seasonal

May include day, evening and/or weekend shifts.

Job Description

Mariner Sands Country Club is seeking a dedicated and enthusiastic Server to join our team. The ideal candidate will provide exceptional service to our members and guests, ensuring a memorable dining experience.

Key Responsibilities

• Greet and welcome guests in a friendly and professional manner
• Take food and beverage orders accurately and efficiently
• Serve food and drinks to guests, ensuring timely delivery
• Maintain cleanliness and organization of the dining area
• Assist with setting up and breaking down dining events
• Collaborate with kitchen staff to ensure smooth service
• Address guest inquiries and resolve any issues promptly
• Uphold the highest standards of food safety and hygiene

Skills and Qualifications

• Previous experience in a server or hospitality role preferred
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment
• Excellent attention to detail and organizational skills
• Team player with a positive attitude
• Flexibility to work evenings, weekends, and holidays as needed

Requirements

Qualification Requirements

• Knowledge of food safety regulations and practices
• Basic culinary knowledge to answer customer questions about menu items
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Familiarity with POS systems and cash register operation
• Strong communication and interpersonal skills to interact with customers and team members

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee is required to walk and sit. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and the ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

The noise level in the work environment is usually moderate to high.