Server

Applebee's; Brentwood (TN); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Competitive compensation

401K, HSA, medical, dental, vision insurance options

Paid Training

Complimentary meals while on duty

Daily Pay Option

Opportunities for advancement

Job summary

Uncle Julio's is hiring Servers to provide exceptional hospitality and create memorable dining experiences in a fast-paced environment. Ideal candidates should have a minimum of 1 year's experience in the Fast-Casual Restaurant industry, be at least 18 years old, and have a High School Diploma or GED. Strong communication skills, proficiency in POS systems, and the ability to communicate in Spanish are required. Uncle Julio's offers competitive compensation and benefits, paid training, and opportunities for advancement.

Qualifications

• Minimum 1 year experience as a server in a Fast-Casual Restaurant.
• Must be at least 18 years old.
• Current alcohol and food certifications relevant to state requirements.

Responsibilities

• Engage with guests and create memorable dining experiences.
• Maintain cleanliness and organization in the work area.

Skills

Proficiency in POS systems

Verbal communication in Spanish

Team leadership

Conflict resolution

Attention to detail

Strong communication skills

Education

High School Diploma or GED

Associate’s or Bachelor’s Degree (preferred)

Job description

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.

What You’ll Get (Benefits):

Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment?

Uncle Julio's is seeking experienced and passionate job seekers to help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Complimentary meals while on duty – made-from-scratch Mexican cuisine!
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex‑Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
• Opportunities for advancement and growth within our organization – Uncle Julio's is a growth company with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.

What You’ll Do (Responsibilities):

We’re looking for Servers who are passionate about hospitality and thrive in a fast-paced environment. If you love engaging with guests and creating memorable dining experiences, join our team today.

What You’ll Bring (Requirements):

• A minimum of 1 year’s experience as a server/waiter/waitress in the Fast‑Casual Restaurant industry, required.
• Must be at least 18 years old. High School Diploma or GED, required. Associate’s or a bachelor’s degree, preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Ability to verbally communicate in Spanish with the crew.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Strong attention to detail and ability to maintain cleanliness and organization in the work area.
• Strong communication skills, with the ability to interact with guests in a friendly and professional manner.
• Able to withstand the physical demands a restaurant environment holds.