Server

King's Seafood Company Career Center; Tempe (AZ); On-site; USD 22,750 - 45,500; Part time

Benefits offered by this job

Growth Opportunities

Great training and promotions from within

Generous Dining Discount

Job summary

King's Seafood Company in Tempe seeks experienced Servers/Waiters/Waitresses to deliver excellent dining experiences. Responsibilities include taking food orders, serving dishes, and ensuring cleanliness of service areas. Candidates must have a strong work ethic and communication skills.

The role offers a minimum wage of $12.15 plus tips, with earning potential averaging between $500 - $1,000 per week. We value teamwork and offer growth opportunities in a productive restaurant environment.

Qualifications

• Must be at least 18 years old to serve alcohol.
• Minimum 1 year of service experience required.
• Ability to communicate in English with guests and coworkers.

Responsibilities

• Take food and beverage orders using suggestive selling.
• Input orders into the point-of-sale system.
• Serve food courses and maintain cleanliness in service areas.

Skills

Service orientation

Strong work ethic

Communication skills

Basic math skills

Wine/cocktail knowledge

Education

High school graduate, some college

Current CA Food Handler’s Card

Job description

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Server / Waiter / Waitress can average between $500 - $1,000 / week.

This is minimum wage, $12.15, plus tips. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability and not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. We believe that every position interacts with the guest experience however, the server is the most impactful throughout their time dining with us. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and commitment to our service standards will ensure the guests return.

Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines.

ESSENTIAL QUALIFICATIONS

1. Minimum of 18 years of age to serve alcoholic beverages with food.
2. Minimum 1 year service experience
3. Some wine/cocktail knowledge
4. High school graduate, some college.
5. Current CA Food Handler’s Card.
6. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
7. Ability to compute basic mathematical calculations.
8. Ability to maintain complete knowledge of the service standards

ESSENTIAL JOB FUNCTIONS

1. Complete opening duties as assigned.
2. Take Guests' food and beverage orders, utilizing suggestive selling techniques.
3. Input orders into point-of-sale system.
4. Legibly document orders when point of sale system is inoperative and communicate with expeditor.
5. Retrieve all alcoholic beverage items from bar and serve to Guest.
6. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
7. Open wine/champagne bottles for Guests at table.
8. Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure.
9. Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy.
10. Interact in courteous and professional manner with Guests, management and co-workers.
11. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
12. Ensure proper table maintenance and removal of soiled wares throughout the meal.
13. Collect and process payments in accordance to restaurant standards.
14. Support table resets, validating completion and accuracy.
15. Complete server close out per restaurant standards and report tips at the end of each shift.
16. Complete closing duties as assigned.

Equal Opportunity Employer