Server

The Brass Tap - BC; Tallahassee (FL); On-site; USD 13,776 - 20,664; Full time

Benefits offered by this job

Fun environment and team culture

Career growth opportunities

Paid training

Flexible schedule

Job summary

The Brass Tap - BC is hiring servers for full-time and part-time positions in Tallahassee, Florida. You will be responsible for greeting guests, taking orders, and ensuring an excellent experience while showcasing your beer knowledge. Join a fun team culture with opportunities for growth in a dynamic environment.

Qualifications

• Minimum age 21 or older.
• Available for weekend and holiday shifts.
• Able to balance and carry multiple items.

Responsibilities

• Greet and welcome guests.
• Follow steps of service for taking orders.
• Keep station and service areas clean.

Skills

Teamwork

Positive attitude

Beer knowledge

Tools

POS System

Beverage equipment

Job description

Benefits:

• Fun environment and team culture
• Career growth opportunities
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our service team members are responsible for greeting guests, taking orders, and serving The Brass Tap's delicious food. Our servers are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions.

Responsibilities

• Greet and welcome guests to The Brass Tap
• Follow The Brass Tap steps of service for taking and serving orders
• Be beer and menu knowledgeable to suggest beers and describe menu items
• Present guest check and take payment
• Follow safety and sanitation procedures
• Keep station and service areas clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 21 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment
• Continuous standing, bending, and lifting up to 25 pounds