Server

THE HAMPTONS LLC; Sumter (SC); On-site; USD 20,000 - 30,000; Part time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A local restaurant in Sumter, South Carolina, is seeking an experienced Server to enhance the customer dining experience. The Server will take orders, answer menu questions, and ensure customer satisfaction throughout the meal. Ideal candidates are friendly, outgoing, and detail-oriented. Previous server experience is preferred. Competitive compensation and flexible scheduling offered.

Qualifications

• Previous experience as a server is preferred.
• Ability to meet the physical demands of the position.
• Familiarity with food safety guidelines.

Responsibilities

• Take food and beverage orders from customers.
• Answer questions about the menu and preparation.
• Check with customers periodically to ensure satisfaction.

Skills

Excellent communication skills

Friendly and outgoing personality

Ability to work in a fast-paced environment

Job description

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail.

Responsibilities:

Take food and beverage orders from customers

Answer questions about the menu and preparation

Provide accurate orders to the kitchen staff

Check with customers periodically during their meals to ensure they are satisfied

Take orders from customers for food and beverages

Provide customers with their checks at the end of the meal and process payment

Qualifications:

Previous experience as a server is preferred

Friendly and outgoing personality

Excellent communication skills

Ability to meet the physical demands of the position, including standing for long periods and carrying trays

Familiarity with food safety guidelines

Ability to work in a fast-paced environment