Server

SPORTECH VENUES INC; Stamford (CT); On-site; USD 7,300 - 10,000; Part time

Job summary

Bobby Vs Restaurant and Sports Bar in Stamford, CT 06901 is hiring a part-time server to provide a positive dining experience in a fast-paced setting. The position requires knowledge of the menu, courteous service, and ability to handle side work and restaurant opening/closing duties.

Candidates should be at least 18 and have 1 year of restaurant experience; availability for various shifts including holidays is expected.

Qualifications

• MUST be at least 18 years old.
• All candidates SHOULD have a minimum of one year experience in the restaurant industry.

Responsibilities

• Provide guests with a positive and memorable dining experience.
• Know the food and drink menus in detail.
• Be able to answer customer questions about the restaurant, menu, etc.
• Must provide food and beverage service in an efficient and courteous manner.
• Know how to open and close the restaurant.
• Complete side work associated with your serving responsibilities.
• Complete all tasks necessary to provide customers with a positive dining experience.

Job description

Job Details

Job Location: Stamford, CT 06901. Position Type: Part Time. Salary Range: $6.38 - $6.38 Hourly. Bobby Vs Restaurant and Sports Bar, a casual, contemporary hangout serving American plates amid sports memorabilia & big screen TVs is currently hiring. We are looking for a positive, talented server who can operate efficiently and effectively in a fast-paced restaurant environment. Someone who is self-motivated, detail oriented, can maintain a clean and organized work area, and help to ensure customers are receiving both high-quality products and high-quality service.

Join our dedicated group of professionals and help us maintain a positive workplace while upholding our restaurant’s high standards of excellence.

Responsibilities

• Provide guests with a positive and memorable dining experience.
• Know the food and drink menus in detail.
• Be able to answer customer questions about the restaurant, menu, etc.
• Must provide food and beverage service in an efficient and courteous manner.
• Know how to open and close the restaurant.
• Complete side work associated with your serving responsibilities.
• Complete all tasks necessary to provide customers with a positive dining experience.

Qualifications

• MUST be at least 18 years old.
• All candidates SHOULD have a minimum of one year experience in the restaurant industry.
• Weekdays, weekends, both AM and PM shifts plus holiday availability is required.
• Staff must uphold and ensure compliance with all company departmental policies and procedures.
• FOH Restaurant Experience: 1 year (Preferred)
• Serving Experience in a full service casual restaurant: 2-3 years (Preferred)
• Excellent interpersonal and communication abilities.
• Ability to work in a fast-paced and demanding environment.
• Ability to be flexible in scheduling.

Physical Demands

• Standing and walking.
• Lifting and carrying up to 50 lb.
• Reaching and bending.
• Balancing.
• Manual dexterity.
• Speed and agility.