Server

Seasons 52 Restaurant; San Diego (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in the dining sector is seeking enthusiastic Servers to join their team. This role offers the chance to work in a dynamic, guest-centric environment where you will provide exceptional service and create memorable dining experiences. With competitive pay and numerous benefits, including flexible schedules and career advancement opportunities, this position is perfect for those looking to grow in the hospitality industry. If you have a passion for service and enjoy working in a fast-paced setting, this could be the ideal opportunity for you.

Benefits

Paid Sick Leave

Flexible Schedules

Health Benefits

Dining Discounts

Career Advancement Opportunities

Qualifications

• Ability to demonstrate genuine hospitality and establish rapport with guests.
• Knowledge of food, beverages, and ingredients for guiding guests.

Responsibilities

• Provide exceptional dining experiences through friendly and attentive service.
• Assist in maintaining a clean and safe restaurant environment.

Skills

Customer Service

Teamwork

Menu Knowledge

Order Accuracy

Education

High School Diploma

Job description

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$16.85 per hour plus tips.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

1. Demonstrating genuine hospitality while greeting and establishing rapport with guests, delivering an exceptional dining experience.
2. Guiding guests through menus with thorough knowledge of food, beverages, and ingredients.
3. Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations.
4. Providing friendly and attentive service that makes guests feel well taken care of and encourages their return.
5. Assisting in tasks to ensure a clean, sanitized, and safe restaurant environment.

Benefits include:

• Competitive salary with weekly pay
• Paid sick leave (1 hour for every 30 hours worked, accruing upon hire up to 40 hours per year)
• Flexible schedules
• Health and wealth benefits
• Dining and other discounts
• Career advancement opportunities

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and manufacturing

Industries

• Restaurants

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