Server

WELLQUEST MOUNTAIN WEST LLC; Reno (NV); On-site; USD 22,000 - 25,000; Part time

Job summary

WellQuest Living in Reno, NV is seeking a part-time Server to provide friendly, courteous dining service to residents, families and visitors. The role involves taking orders, serving meals, coordinating with kitchen staff, and keeping dining areas clean and stocked.

The ideal candidate is at least 16 years old with a clean criminal record and flexible to assist with related duties as needed. On-site position requiring professional conduct and teamwork.

Qualifications

• Experience in serving food in a dining setting.
• Must be able to take accurate orders and relay to kitchen via POS.
• Demonstrates courteous, professional demeanor with residents and visitors.
• Willingness to assist with dining room setup and cleanup.

Responsibilities

• Make resident satisfaction the number one priority.
• Serve meals to residents, family members and visitors in a professional, courteous manner.
• Take orders accurately, verify against POS, accommodate substitutions.
• Assist residents with menu selections as needed.
• Prepare dining room prior to meals and restock as necessary.
• Deliver meals to resident rooms as required.
• Maintain clean and sanitary dining area at all times.
• Adhere to safety standards and cooperate with kitchen staff.

Skills

Food service

Customer service

Order taking

Table service

Attendance tracking

Teamwork

Flexibility

Tools

POS system

Job description

Job Details:

Job Location: Residences of Reno - Reno, NV 89509, Position Type: Part Time, Salary Range: $16.00 - $18.00 Hourly, SUMMARY:

The Server position is responsible for serving food in a friendly, courteous manner and helpful attitude at a WellQuest Living community. Perform a variety of duties in and around the dining area and kitchen. Reports to: Executive Chef or Dining Services Manager.

ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES

The essential duties and responsibilities described below are representative of those an employee encounters while performing the basic functions of the position. While every effort has been made to identify the essential functions of the position, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

• 1. Make resident satisfaction the number one priority.
• 2. Serve meals to residents, family members and visitors in a professional, dignified, efficient and courteous manner.
• 3. Assure compliance with all proper serving techniques/etiquette (e.g., serving from left, clearing used dishes between courses, etc.).
• 4. Assist residents with menu selections as needed.
• 5. Accurately and professionally take residents and guests’ food and beverage orders. Verify food prepared matches items ordered on POS. Ensure food orders reflect special requests, including menu substitutions.
• 6. Identify how various menu items are prepared, ingredients, and cooking methods especially for daily specials for residents and guests.
• 7. Ensure that plates are presentable before serving. Bring and serve food using large oval trays and tray stands; and preparing to-go or delivery orders appropriately.
• 8. Serve as a liaison with kitchen and dining room staff to make corrections or adjustments to orders as necessary.
• 9. Track residents’ attendance at meals.
• 10. Deliver meals to resident rooms as required.
• 11. Prepare dining room prior to each meal by performing necessary cleaning and stocking (salt shakers, pepper shakers, sugar bowls).
• 12. Check dining room stock and nourishments. Pull old items and restock as necessary.
• 13. Clean tables and chairs after meals and pick up floor areas.
• 14. Bus tables and return all dishes to the kitchen.
• 15. Maintain clean and sanitary work environment at all times.
• 16. Report equipment safety issues to Culinary Services Director or Dining Services Manager.
• 17. Cooperate to get work done and is flexible with daily schedule. Assist in food inventory and/or wash dishes when needed. Assist in breaking down deliveries and puts away stock as needed.
• 18. Follow standards for time and attendance.
• 19. Display tact and friendliness when dealing with residents, families and visitors.
• 20. Provide support to community’s marketing efforts through positive/friendly interaction during all property tours and telephone contact with the public, and as directed by a supervisor.
• 21. Communicate any observed or suspected resident change of condition to a supervisor immediately.
• 22. Maintain a safe and secure environment for all staff, residents and guests, following established safety standards.
• 23. Encourage teamwork through cooperative interactions with co-workers and other departments.
• 24. Support a positive and professional image through actions and dress.
• 25. Performs other duties consistent with the position as assigned by the Culinary Services Director or Dining Services Director.

Qualifications: Ability and Experience requirements:

• Must have criminal record clearance.
• Must be at least 16 years of age.

Education Requirements

None