Server

Workstream; Phoenix (AZ); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Health insurance

Paid time off

401k matching

Employee discounts

Paid training

Tips and referral program

Job summary

Workstream is seeking restaurant professionals with proven experience in high-volume, fast-paced environments. The Collins Small Batch Kitchen in Phoenix offers flexible scheduling for full- or part-time roles across shifts.

Join a local hospitality group with multiple valley locations and growth opportunities. Positions require weekend/holiday availability, strong communication, and the ability to deliver exceptional service.

Qualifications

• High school diploma or equivalent.
• Availability for weekends, holidays, and both day and night shifts.
• Ability to work well in a fast-paced environment.
• Strong communication and interpersonal skills.
• Flexible schedule to suit your lifestyle.
• Comprehensive health insurance options.
• Paid time off and 401k matching.
• Employee discounts and paid training.
• Additional earnings through tips and referral program.

Responsibilities

• Provide genuine hospitality to all guests.
• Accurately take and deliver food and beverage orders.
• Attain a high level of menu knowledge.
• Maintain a clean and organized work space.

Skills

Communication skills

Interpersonal skills

Fast-paced environment

Weekend availability

Flexible schedule

Customer service

Education

High school diploma or equivalent

Job description

We are a collection of neighborhood restaurants that focuses on delivering the highest quality food and outstanding service in thoughtful environments where everyone feels like part of the family.

We are currently looking for professionals with proven restaurant experience in a high volume and fast paced environment! Come join a local hospitality group with seven valley locations and unlimited opportunities for growth.

We offer flexible scheduling in full or part-time positions.

Key Responsibilities

• Provide genuine hospitality to all guests.
• Accurately take and deliver food and beverage orders.
• Attain a high level of menu knowledge.
• Maintain a clean and organized work space.

Qualifications

• High school diploma or equivalent.
• Availability for weekends, holidays, and both day and night shifts.
• Ability to work well in a fast-paced environment.
• Strong communication and interpersonal skills.
• Flexible schedule to suit your lifestyle.
• Comprehensive health insurance options.
• Paid time off and 401k matching.
• Employee discounts and paid training.
• Additional earnings through tips and referral program.

Location: The Collins Small Batch Kitchen 3160 E Camelback Rd, Phoenix, AZ 85018, USA