Server

Morada Pantego; Pantego (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling options with full/

Paid time off and holidays

Comprehensive health, dental, vision,

Life and disability insurances

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

Morada Senior Living is seeking a server to join our team in a dining room environment. You will take meal and drink orders, serve meals in a friendly and timely manner, and ensure residents are satisfied with their dining experience.

Role requires proper food handling, cleanliness, and ability to follow schedules. Prior fine dining experience is valued, with opportunities for ongoing training and advancement within a supportive team.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in fine dining preferred.

Responsibilities

• Uses proper food handling and service techniques.
• Takes meal and drink orders and serves meals promptly and courteously.
• Ensures residents/guests are satisfied with meals.
• Maintains cleanliness and readiness of assigned tables and dining area.
• Helps with setup, daily cleaning schedules, and opening/closing tasks.
• Supports orientation and training of new servers.
• Adheres to safety and loss-prevention procedures.
• Assists in dining room flow, supplies placement, and general upkeep.
• Performs other duties as assigned.

Skills

Food handling

Customer service

Hospitality

Education

High school diploma or equivalent

Job description

__About Morada Senior Living:

Morada Senior Living proudly manages a strong and growing network of care and lifestyle-focused Independent Living, Assisted Living and Memory Care, and Skilled Nursing communities across Texas and Oklahoma serving residents and families throughout our region. Anchored by our trusted Pillars of Excellence, Morada fosters a culture of purpose, respect, and continuous learning where both residents and Team Members can flourish.

As part of one of the largest senior living groups in the U.S., Morada communities have earned Great Place to Work® certifications from 2022–2026. For those who seek meaningful work and real opportunity, Morada offers a place to build a future. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Server to join our team.

Responsibilities:

• Utilizes proper food handling and food service techniques.
• Takes meal/drink orders and serves meals in a friendly and timely manner.
• Assures resident/guest is satisfied with their meals.
• Maintains knowledge of all specials and general description of all food items and explains to residents or guests.
• Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness.
• Follows daily, weekly and monthly cleaning schedules.
• Assists with orientation and training of new food servers.
• Practices all safety and loss prevention procedures.
• Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards.
• Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene.
• Performs and completes opening and closing checklist criteria.
• Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement.
• Other duties as assigned.

Qualifications:

• High school diploma or equivalent preferred.
• Previous experience in fine dining preferred.

EOE D/V