Server

Mcbco Brewery; Overland Park (KS); Hybrid; USD 20,664 - 30,307; Part time

Benefits offered by this job

Employee discounts on food and beer

Flexible scheduling

Opportunities for advancement

Job summary

Mcbco Brewery in Overland Park is looking for energetic and dedicated Servers to enhance the guest experience. The role involves greeting guests, providing menu guidance, and ensuring orders are delivered accurately and promptly.

Ideal candidates will possess strong communication skills and thrive in a fast-paced environment. The position offers competitive hourly wages plus tips, flexible scheduling, and opportunities for advancement within the company.

Qualifications

• Previous serving experience preferred but not required.
• Ability to thrive in a fast-paced, high-volume environment.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Greet guests and create a welcoming impression.
• Guide guests through menus and take accurate orders.
• Deliver food and drinks while ensuring guest satisfaction.

Skills

Strong communication skills

Interpersonal skills

Basic math skills

Job description

Job Details

Job Location: OVERLAND PARK, KS 66206

Position Type: Full-Time/Part-Time

Job Title: Server

Location

Martin City Brewing Company – Mission Farms, 4000 Indian Creek Parkway, Overland Park KS

Reports To

General Manager / FOH Manager

Schedule

Part‑time or Full‑time; days, nights, weekends, and holidays as needed

Key Responsibilities

• Guest Experience & Service
  • Greet guests promptly and create a welcoming, upbeat first impression
  • Guide guests through menus, beer styles, and specialty cocktails with confidence
  • Take accurate food and beverage orders using the POS system
  • Deliver food and drinks efficiently while ensuring proper presentation
  • Check back appropriately to ensure guest satisfaction and address concerns
  • Anticipate guest needs and provide proactive, genuine hospitality
• Beer & Beverage Knowledge
  • Maintain strong knowledge of Martin City Brewing Company beers, seasonal and limited releases, wine and cocktail offerings
  • Confidently make recommendations based on guest preferences
  • Follow responsible alcohol service guidelines at all times
• Operational Excellence
  • Follow all service steps, standards, and policies
  • Maintain clean, organized tables and service stations
  • Assist with opening, running, and closing side work
  • Communicate clearly with kitchen, bar, and management teams
  • Support teammates during high‑volume service periods
  • Handle guest payments accurately and responsibly

Qualifications

• Previous serving experience preferred, but not required
• Strong communication and interpersonal skills
• Ability to thrive in a fast‑paced, high‑volume environment
• Team‑oriented mindset with a positive attitude
• Basic math and cash‑handling skills
• Must be able to stand, walk, bend, and lift up to 25–30 lbs
• Availability to work nights, weekends, and holidays

What Success Looks Like

• Guests feel welcomed, informed, and well cared for
• Orders are accurate and delivered in a timely manner
• Beer and food knowledge improves consistently
• Team members support one another during busy shifts

Compensation & Benefits

• Competitive hourly wage + tips
• Flexible scheduling
• Employee discounts on food and beer
• Opportunities for advancement within Martin City Brewing Company
• Fun, energetic, and team‑focused work environment