Server

MSL Community Management LLC; Oregon (WI); On-site; USD 15,000 - 20,000; Full time

Benefits offered by this job

Competitive salaries

Professional development and training

Health and wellness resources

401(k) matching up to 4%

Job summary

MSL Community Management LLC in Wisconsin is seeking a Server for MBK Senior Living. Responsibilities include delivering quality dining services to residents, maintaining cleanliness in dining areas, and ensuring resident satisfaction.

The ideal candidate should possess strong communication skills and a high school diploma. Benefits include competitive salaries, professional development, and full-time benefits such as medical and 401(k) matching.

Qualifications

• Excellent communication skills in English (speaking, writing, reading).
• Age 18 or older with proper work permit and authorization documentation.
• Exposure to restaurant operations or ability to learn – at least 1–2 years desired.

Responsibilities

• Deliver exceptional dining service by taking accurate food orders.
• Engage with residents in a friendly manner and assist with meal selections.
• Maintain cleanliness and comply with food safety handling protocols.

Skills

Excellent communication skills in English

Basic counting skills

Professionalism and tact

Education

High school diploma or equivalent (GED)

Job description

Server – MBK Senior Living

Server is responsible for making the residents’ dining experience pleasant and positive by providing the highest-quality dining service that considers resident preferences and exceptional customer service, while maintaining dining areas, seating residents, and serving meals.

Responsibilities

• Deliver exceptional dining service by taking accurate food orders and serving appetizing, visually appealing meals to residents, family members, and guests in a professional, efficient, and courteous manner.
• Uphold a high standard of table etiquette by serving from the left, clearing dishes between courses, and resetting tables for subsequent service to ensure complete customer satisfaction.
• Engage with residents in a friendly and courteous manner, assisting with meal and menu selections and attending to dining needs.
• Review and adhere to residents’ dietary needs, restrictions, and preferences as outlined by the Supervisor and in their care plan.
• Track resident meal attendance and communicate with designated team members in a timely manner for a safety check on absent residents.
• Create a welcoming atmosphere by ensuring all residents are properly and promptly greeted, seated, and integrated, especially new residents.
• Deliver meals to and retrieve trays from residents’ rooms after meal service, when required, for those who opt for room service.
• Maintain a clean, sanitary dining area, including tables, chairs, and serving stations, and fully comply with all food safety handling and service protocols.
• Assist with breaking down deliveries, stocking, washing dishes, and other support duties as needed.
• Assist in community marketing efforts through positive interactions, dress, and behavior by following all grooming and dress standards.
• Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience.
• Promptly report any safety or equipment issues to the Supervisor.
• Maintain a safe and secure environment for staff, residents and guests following established safety standards, policies and procedures.
• Promote teamwork and open communication through consistent mentoring, coaching and recognition programs in alignment with MBK principles and core values.
• Perform other duties as assigned or directed by Lead, Supervisor, Director of Dining Services, or designee.

Education & Experience

• High school diploma or equivalent (GED) – highly preferred.
• Exposure to restaurant operations or the ability to learn – at least 1–2 years (desired).

Required Competencies & Certifications

• Age 18 or older with proper work permit and authorization documentation.
• Completion of required background clearances, health screening and negative TB test within last 6 months.
• Basic counting skills (tracking meals/residents).
• Excellent communication skills in English (speaking, writing, reading).
• Ability to operate standard serving equipment (salad bar, heating cart, trays, etc.).
• Professionalism and tact when dealing with personnel, residents, family, guests, vendors, and public.
• Must meet and maintain all state-specific regulatory requirements, such as Food Handler Certification.

Physical Demands & Work Environment

• Mobile; ability to stand for prolonged periods, walk, bend, kneel, squat, pull, reach overhead, and perform repetitive motions.
• Move intermittently throughout the workday and in the community.
• Lift and carry up to 50 pounds and push up to 250 pounds as necessary.
• Reasonable accommodations will be provided in accordance with applicable federal, state, and local laws.

Benefits

• Competitive salaries.
• Professional development, training, and personal coaching through Mentor, Buddy, and Executive Director programs.
• Education loan assistance & scholarships.
• Financial and legal services.
• Team member discounts.
• Health and wellness resources.
• Full‑time benefits: medical, dental, vision, 401(k) matching up to 4%, childcare and eldercare assistance, flexible spending accounts.

Equal Opportunity Employer

MBK is an equal‑opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, genetic information, or any other protected characteristic. Reasonable accommodations will be provided for qualifying individuals. To request an accommodation, contact [e-mail].