Server

Ohio Living; Ohio; Presencial; USD 17.000 - 21.000; A tiempo parcial

Descripción de la vacante

Ohio Living is hiring a part-time Culinary and Nutritional Service Associate. The role involves assisting in all culinary functions to ensure quality meals for residents, serving meals, delivering trays, and maintaining sanitary work areas.

The position requires basic reading and communication in English and may include weekend and holiday shifts. The incumbent works under supervision, participates in events, and supports daily operations in a respectful, resident-focused dining environment.

Formación

• High school diploma or equivalent preferred.
• Experience in food service is a plus but not required.
• Must read, write, speak, and understand English.

Responsabilidades

• Performs day-to-day culinary functions to serve meals and snacks.
• Assists in serving meals and delivering food carts or trays.
• Maintains clean, sanitary, and safe work areas and equipment.
• Assists in cleaning tasks and special events planning.
• Supports quality assurance and infection control practices.
• Assists residents and staff, and maintains accurate records as directed.

Conocimientos

Food service experience

English language

Educación

High school diploma or equivalent

Descripción del empleo

Server# Ohio Living Careers## ServerApply: Ohio Living Sarah Moore: Part time: Posted Today: 2026-36314It's fun to work in a company where people truly BELIEVE in what they're doing!**Currently hiring 6 AM - 2 PM Workers!**The Culinary and Nutritional Service Associate provides assistance in all culinary functions in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary manner.**Essential Activities and Tasks****Operations Management - 75%*** Performs day-to-day culinary functions to serve meals and snacks that are palatable and appetizing in appearance that provides residents with an exceptional dining experience.* Assists in serving meals as necessary and on a timely basis, delivers food carts, trays, etc. to designated areas, and works in serveries.* Serves food in accordance with established portion control procedures.* Ensures that culinary services work areas and equipment are maintained in a clean, sanitary, and safe manner. Assists in daily or scheduled cleaning duties as needed and directed by supervisor (i.e. cleaning work stations, counters, refrigerators/freezers, etc., sweeping and mopping floors, washing dishes and returning clean items to proper storage areas, removing garbage, keeping work areas clean, dry, and free of hazardous equipment and supplies, etc.).* Assists in executing special events and participating in their planning and preparation.* Distributes, collects, and counts menus as necessary.**Quality and Compliance Management - 10%*** Ensures that established quality assurance, infection control, and universal precaution practices are maintained when performing departmental procedures.* Maintains the confidentiality of resident care information.* Willingly and consistently shares observations and insights of departmental operations that may improve quality and efficiencies of department.* Attends all-employee and departmental meetings and in-service training as scheduled or as directed.**Customer Relations and Service Delivery - 10%*** Listens and responds to the needs of residents and staff members.* Helps residents and visitors feel welcome and comfortable.**Administration and Reporting - 5%*** Maintains current and accurate records through use of computers and/or other documentation in accordance with company standards and federal, state, and local standards, guidelines, and regulations.**All other duties as assigned****Qualifications**Education* High school diploma or equivalent preferred.Experience* Food service experience a plus, but not required. On-the-job training provided.Other Requirements* Must be able to read, write, speak, and understand the English language.**Working Conditions and Special Requirements*** Sitting- Up to 2 hours/day* Standing- Up to 8 hours/day* Walking- Up to 8 hours/day* Lifting, transferring, pushing or pulling residents/patients or equipment/supplies- Up to 50 pounds* Work weekends, evenings, and holidays- Required as scheduled* Subject to falls, burns, odors, and cuts- Work day* Subject to sudden temperature changes when entering/leaving refrigerator/freezer- Work day* Subject to residents/patients with various disease processes- Occasional* May be exposed to infectious waste, disease, conditions, etc. including exposure to the AIDS and Hepatitis B viruses- Work day* Risk Category for Exposure to Bloodborne Diseases- II