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Avamere Communities in Newberg, OR is seeking a Part-Time Server for memory care, assisted living, and independent living facilities. You will provide excellent dining service, take orders, serve meals, set up and clear tables, and maintain cleanliness while ensuring residents have a positive meal experience.
The role requires weekend availability and offers wage between $17.45 and $22.77 per hour depending on experience, with benefits eligibility at 30+ hours/week and a supportive team
Server
Type: Part-Time
Shift/Schedule: Various schedule, Weekend availability needed Wage: $17.45-$22.77/hr DOE Location: Avamere at Newberg - 730 Foothills Drive, Newberg, OR 97132
Job Summary
A Server in a memory care, assisted living and/or independent living facility is responsible for providing excellent dining service to residents, ensuring a positive and enjoyable meal experience. This includes tasks like taking orders, serving food and beverages, setting up and clearing tables, maintaining cleanliness, and providing attentive service to residents' needs.
Essential Duties and Job Responsibilities
Accurately recording and delivering meal and beverage orders from residents.
Promptly and courteously delivering food and beverages to residents, ensuring they are presented attractively.
Providing attentive and friendly service, checking on residents' needs during meals, and addressing any requests or concerns.
Assisting with setting up the dining room before meals, including table settings and condiments, and maintaining cleanliness throughout the meal service.
Clearing tables after meals and resetting them for the next service.
Taking and delivering room service orders to residents' apartments.
Being familiar with the menu and able to answer residents' questions about the food and any special dietary needs.
Interacting with residents and their guests in a professional and courteous manner, creating a positive and welcoming atmosphere.
Following all food safety and hygiene procedures, including proper food handling, storage, and sanitation practices.
Collaborating with other wait staff and kitchen staff to ensure smooth and efficient meal service.
Dispose of food and waste in accordance with established policies.
Other duties assigned appropriate to the position.