Server

Not Your Average Joe's; Nashua (NH); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Paid time off

Discounted meals

Job summary

Ontario Trillium Foundation, in a fast-paced dining environment, seeks a Server to create memorable guest experiences by recommending great food and beverages and delivering attentive service.

You will be part of a cohesive team, understand our Guest-Obsessed culture, and be empowered to respond to guests’ questions while maintaining high service standards. Flexible schedules and growth opportunities are part of the role.

Qualifications

• Excellent guest service skills and a proactive approach to hospitality.
• Ability to answer menu and service-related questions confidently.
• Strong communication to coordinate with team and guests.

Responsibilities

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Make food and drink recommendations to guests and answer all menu- and service-related questions.
• Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs.
• Handle guests’ complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.

Skills

Guest service

Food & beverage knowledge

Communication

Job description

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Make food and drink recommendations to guests and answer all menu- and service-related questions.
• Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs.
• Handle guests’ complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities
• Paid time off
• Discounted meals