Server

Dave & Buster's Management Corporation, Inc.; Myrtle Beach (SC); On-site; USD 2,000 - 3,000; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) plan

Free games

Job summary

Dave & Buster's Management Corporation, Inc. is seeking enthusiastic team members in Myrtle Beach, South Carolina, who will deliver an unparalleled guest experience in a dynamic atmosphere. Responsibilities include providing fast food service, managing financial transactions, and ensuring guest satisfaction.

The ideal candidate should possess exceptional communication skills, be at least 18 years old, and work well in a busy environment while upholding the company's dress code. Competitive benefits include medical, dental, vision, and 401(k) options.

Qualifications

• Must read and communicate in English.
• At least 18 years of age.
• Dressed in proper dress code requirements, looking neat, clean, and professional at all times.

Responsibilities

• Provide fast, friendly service to guests.
• Maintain responsibility for personal bank and ensure financial transactions are accurate.
• Participate in all incentives and contests to drive sales.

Skills

Communication skills

Micros operation proficiency

Customer service

Ability to work in a fast-paced environment

Attention to detail

Tools

Micros system

Job description

Dave & Buster’s offers an exciting high‑energy entertainment attraction that allows you to serve hundreds of guests while enjoying flexible schedules that accommodate school or other jobs. Benefits include medical, dental, vision, 401(k), free games, and more.

Position Snapshot

Ensures guests have an unparalleled experience by providing fast, friendly service and being attentive to their needs.

Core Responsibilities

• Deliver an unparalleled guest experience through the best combination of food, drinks, and games in an ideal environment for celebrating.
• Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
• Take prompt corrective action where necessary or suggest alternative courses of action.
• Create a warm, fun atmosphere for guests and team members.
• Adhere to the company’s sanitation procedures.
• Maintain responsibility for personal bank and ensure all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change.
• Follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
• Assess guest demeanor and identify when behavior should be called to the attention of a manager.
• Greets newly seated guests in a friendly and timely manner.
• Accurately take guests’ food and drink orders.
• Maintain thorough understanding of all menu items and answer questions regarding food and drink items and their preparation.
• Enter orders into Micros quickly and in proper sequence, using appropriate modifications and charges.
• Ensure food is properly garnished and deliver trays to designated table server’s own section, as well as to other sections in the restaurant as needed.
• Work quickly and efficiently adhering to the “Full hands in, Full hands out” philosophy.
• Assist in party set‑up and breakdown.
• Bus and reset tables as needed.
• Assist other team members as needed or as business dictates.
• Be responsible for all sales on personal Micros keys and complete station‑side work at the beginning and end of each shift.
• Participate in all incentives and contests, driving sales and promoting the brand.
• Follow portion guidelines to ensure cost control while maximizing the guest experience.
• Ensure ongoing guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‑bussing as necessary, and responding to guest needs in a timely manner.
• Keep station clean, set up and take down station tables appropriately.
• Maintain a favorable working relationship with all other company team members to foster a cooperative and harmonious working climate and help keep high morale, productivity and effectiveness.

Skills & Qualifications

• Skilled in communicating with guests to generate enthusiasm about the D&B experience.
• Proficient in operating Micros, making changes, accurately conducting credit card transactions, and accounting for all monies at the end of each shift.
• Must read and communicate in English.
• Capable of listening to and understanding guest orders and needs, then communicating verbally with guests and other team members via the Micros system.
• Dressed in proper dress code requirements, looking neat, clean, and professional at all times.
• At least 18 years of age.

Physical Demands

• Work days, nights, and/or weekends as required.
• Work in a noisy, fast‑paced environment with distracting conditions.
• Read and write handwritten notes.
• Lift and carry up to 30 pounds.
• Move about facility and stand for long periods of time.
• Walk or stand 100% of shift.
• Reach, bend, and stoop frequently.

Equal Opportunity Employer

As an equal opportunity employer, Dave & Buster’s is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. We participate in E‑Verify in states where required.

Salary Range

Salary Range: 2.13 - 2.13