Server

Workstream; Miami (FL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Health benefits

Career growth

Part-time with potential for full-time

Hands-on training

Job summary

Anthony’s Coal Fired Pizza in Miami is seeking a Server to warmly welcome guests, explain the menu, and deliver memorable, attentive service in a fast-paced setting.

You will take orders, use the POS system, and ensure responsible alcohol service while maintaining a clean, guest-ready dining room and contributing to a friendly team environment.

Qualifications

• A strong knowledge of our ACFP menu so you can confidently guide guests and make recommendations.
• Understanding of alcohol service laws and responsible serving practice.
• Must meet the legal age requirement to serve alcohol in your state.

Responsibilities

• Greet every guest warmly and make them feel welcome from the start.
• Create memorable moments through personalized, attentive service.
• Maintain outstanding service levels for all guests within the restaurant.
• Take and process orders quickly and accurately to keep the experience smooth.
• Stay proactive with restocking, cleaning, and keeping service areas guest ready.
• Provide attentive, personalized service to all guests, not just those in your section.
• Take and process orders quickly and accurately using the POS system.
• Anticipate guest needs and respond promptly to ensure an exceptional dining experience.
• Maintain cleanliness and organization in your section and throughout the dining room.
• Assist with restocking and running side work during and after your shift.
• Follow alcohol service laws and always ensure responsible serving.
• Work as part of a team to uphold Anthony’s high standards and create a great environment for both guests and teammates.

Job description

At Anthony’s Coal Fired Pizza, we are fired up—literally. Our signature coal-fired ovens and made from scratch recipes set us apart, but it is our people who make the difference. If you are looking for more than just a job and want to be part of a family that values passion, quality, and hospitality—this is the place for you. We don’t just talk about culture—we live it. As a Server, you are more than just an order taker, you are a key part of our guest experience. With energy, personality, and genuine care, you will bring our menu to life and create moments that keep guests coming back.

What it Takes to be a Part of the Team

• Greet every guest warmly and make them feel welcome from the start.
• Create memorable moments through personalized, attentive service.
• Maintain outstanding service levels for all guests within the restaurant.
• Take and process orders quickly and accurately to keep the experience smooth.
• Stay proactive with restocking, cleaning, and keeping service areas guest ready.

Responsibilities

• A strong knowledge of our ACFP menu so you can confidently guide guests and make recommendations.
• Understanding of alcohol service laws and responsible serving practice.
• Must meet the legal age requirement to serve alcohol in your state.
• Provide attentive, personalized service to all guests, not just those in your section.
• Take and process orders quickly and accurately using the POS system.
• Anticipate guest needs and respond promptly to ensure an exceptional dining experience.
• Maintain cleanliness and organization in your section and throughout the dining room.
• Assist with restocking and running side work during and after your shift.
• Follow alcohol service laws and always ensure responsible serving.
• Work as part of a team to uphold Anthony’s high standards and create a great environment for both guests and teammates.

Additional Benefits:

We offer hands-on training, opportunities for career growth, and a supportive team environment. Server positions typically offered as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. Every dish we serve reflects our roots and our dedication to doing things the right way — with care, tradition, and pride.