Server

Outback Steakhouse; Mentor (OH); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse in Mentor, Ohio is seeking a friendly server to deliver a best-in-class dining experience. You’ll be knowledgeable about our menus, anticipate Guests’ needs, and create memorable first and last impressions through exceptional hospitality.

Join our team and support dining standards, communicate clearly with Guests and teammates, and handle orders and payments efficiently while maintaining a positive, inclusive environment.

Qualifications

• Must have knowledge of menu and beverages.
• Ability to communicate clearly with guests and team.
• Accurately process orders and handle payments.

Responsibilities

• Know menus and make recommendations based on guest preferences.
• Provide friendly, genuine hospitality to guests.
• Take orders, deliver meals, and manage tab closing.
• Maintain table sections to ensure a great dining experience.

Skills

Menu knowledge

Clear communication

Cash handling

Guest service mindset

Upselling recommendations

Job description

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.

As a Server, you’ll play a key role in delivering a best-in-class dining experience. Your responsibility is to be knowledgeable in all aspects of food, beverage, and service, allowing you to anticipate Guests’ needs and create memorable first and last impressions. Join our family and support our commitment to genuine hospitality, ensuring each Guest enjoys a positive dining experience.

Responsibilities:

• Possess extensive knowledge of our menus and a passion for our food and beverages
• Communicate clearly and effectively with both team members and Guests
• Process orders efficiently, handle payments accurately, and manage cash responsibly
• Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with Our hospitality standards
• Anticipate Guest needs and make personalized recommendations based on menu knowledge

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: $5.50 plus tips

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.