Server

NEW STAR VIET BISTRO LLC; Martinsburg (WV); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A local dining establishment is seeking an experienced Server to enhance customer dining experiences. The role requires interacting with customers, taking orders, and ensuring satisfaction. Ideal candidates will have strong communication skills and attention to detail. Flexibility in scheduling and competitive compensation are offered.

Qualifications

• Previous experience as a server is preferred.
• Ability to meet physical demands including standing long periods.
• Familiarity with food safety guidelines.

Responsibilities

• Take food and beverage orders from customers.
• Provide accurate orders to the kitchen staff.
• Check with customers to ensure satisfaction.

Skills

Communication skills

Friendly demeanor

Attention to detail

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Overview

Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail.

Responsibilities

• Take food and beverage orders from customers
• Answer questions about the menu and preparation
• Provide accurate orders to the kitchen staff
• Check with customers periodically during their meals to ensure they are satisfied
• Take orders from customers for food and beverages
• Provide customers with their checks at the end of the meal and process payment

Qualifications

• Previous experience as a server is preferred
• Friendly and outgoing personality
• Excellent communication skills
• Ability to meet the physical demands of the position, including standing for long periods and carrying trays
• Familiarity with food safety guidelines
• Ability to work in a fast-paced environment