Server

Viva Senior Living; Mantua Township (NJ); On-site; USD 19,000 - 25,000; Full time

Job summary

Viva Senior Living in New Jersey seeks a Server in the Dietary department. You will prepare and serve nutritious meals to residents in a safe, sanitary manner consistent with health regulations.

The role requires HACCP/WHMIS familiarity, a clean work environment, and respectful, compassionate service to residents and their families. Applicants must have a high school diploma or GED and be able to read, write, speak, and understand English.

Qualifications

• Must read, write, speak and understand English.
• Must possess a high school diploma or GED.
• Ability to work well with peers in a congenial environment and maintain residents' dignity.

Responsibilities

• Prepare and serve nutritious meals to residents in a safe sanitary manner.
• Be familiar with HACCP and WHMIS.
• Maintain a clean, safe working environment and proper hand-washing.
• Serve meals in a respectful manner mindful of residents' needs.

Skills

English proficiency

Education

High School Diploma or GED

Job description

POSITION TITLE

Server

DEPARTMENT

Dietary

REPORTS TO

Dining Service Director

POSITION SUMMARY

• The essential functions of the job for the Server requires, and may be amended from time to time at the sole discretion of Viva Senior Living to include, but are not limited to the following:
• Comply with standards of business conduct in accordance with federal, state, and local health and regulatory standards and guidelines, as applicable.
• Must possess, at a minimum, a high school diploma or a GED
• Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents and adhere to the Resident Bill of Rights.
• In exigent circumstances, the employee may be subject to call back during emergency conditions (e.g., severe weather, evacuation, temporary staffing shortages, etc.).
• Must adhere to Viva Senior Living’s attendance policies and follow the terms and conditions of employment as set forth in the Employee Handbook.
• Must be able to read, write, speak, and understand English.
• Must maintain the highest standards in caring and servicing the needs of the residents and residents' family members and loved ones.
• Must adhere to all facility policies and procedures.

RESPONSIBILITIES/ACCOUNTABILITIES

• Prepare and serve nutritious meals to our residents in a safe sanitary manner in accordance with Public Health Regulations, and in compliance with Sanitation Code.
• Be familiar with Hazardous Analysis Critical Control Point {HACCP}, Workplace Hazardous Material Information System {WHMIS}.
• Responsible for ensuring a clean, safe working environment and maintaining this responsibility by using correct hand-washing techniques and routine cleaning.
• Serve attractive, nutritious meals in a pleasant, respectful manner, mindful of the special needs of the residents.