Server

Gyu-Kaku; Los Angeles (CA); On-site; USD 21,000 - 34,000; Part time

Benefits offered by this job

Employee discounts

Employee recognition program

Growth opportunities

Job summary

Gyu-Kaku is seeking a Server to deliver food and drinks following company standards. You will greet guests, take orders, and ensure timely service while maintaining a clean, organized dining area.

The ideal candidate has a high school diploma or equivalent and at least one year in a restaurant. Flexible availability, strong communication, and professional conduct are required to thrive in a fast-paced environment.

Qualifications

• High school diploma or equivalent required.
• At least 1 year of restaurant experience preferred.
• Must be able to work days, nights, weekends, and holidays.
• Food Handler Card and RBS Alcohol Certificate required from day one.
• Able to demonstrate identity and employment authorization documents.

Responsibilities

• Greets customers warmly and assists with seating.
• Takes orders and serves meals and beverages promptly and courteously.
• Operates the POS system and related software.
• Keeps work areas clean and ensures proper storage of equipment and supplies.
• Follows safety and sanitation rules and performs side-work as needed.

Skills

Communication skills

Time management

Friendly demeanor

Flexibility

Education

High School Diploma or equivalent

Job description

Title: Server

Employment Type: Hourly

Job Description:

The Server serves food and drinks following established guidelines, procedures, and policies as prescribed by company standards. He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with seating guests, clearing and setting tables, preparing to go orders, side work, and cleaning duties.

The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting. He or she can work a flexible schedule that includes days, nights, weekends, and holidays. Good written and speaking communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

Responsibilities:

• Greets all customers in a warm, sincere and helpful manner
• Takes orders and serves meals and beverages promptly and courteously
• Operates the complete POS system and other required software
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Follows safety and sanitation rules and practices
• Helps bus and set tables and performs side-work and cleaning duties as needed

Qualifications:

• One year of relevant experience preferred
• Helpful attitude and friendly demeanor
• Able to work days, evenings, weekends, and holidays
• Food Handler Card AND RBS Alcohol Certificate are required from the first day of work
• Must be able to show proper document(s) that verify your identity and employment authorization

Benefits:

• Employee Discounts
• Employee Recognition Program
• Opportunity for growth within the company