Server

The Brass Tap - RB; Leander (TX); On-site; USD 14,000 - 21,000; Full time

Benefits offered by this job

Meal perks

Paid training

Flexible schedule

Career growth opportunities

Safety standards

Fun environment and team culture

Job summary

The Brass Tap - RB is seeking service team members to greet guests, take orders, and serve chef-inspired food in a fast-paced craft beer environment.

Team members should be beer enthusiasts, capable of handling POS transactions and balancing multiple tasks while upholding safety and sanitation standards. Flexible part-time or full-time schedules are available, with opportunities for career growth and meal perks.

Qualifications

• Customer service oriented; greet guests and take orders.
• Must be 21+ and able to work weekends/holidays.
• Able to balance and carry multiple items; operate POS and beverage equipment.
• Maintain safety and sanitation standards.

Responsibilities

• Greet and welcome guests to The Brass Tap
• Follow steps of service for taking and serving orders
• Be beer and menu knowledgeable to suggest beers and describe items
• Present guest check and take payment
• Follow safety and sanitation procedures
• Keep station and service areas clean and organized
• Complete duties without constant supervision

Skills

Customer service

POS operation

Multi-tasking

Beer knowledge

Tools

POS system

Job description

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our service team members are responsible for greeting guests, taking orders, and serving The Brass Tap's delicious food. Our servers are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture.

Responsibilities

• Greet and welcome guests to The Brass Tap
• Follow The Brass Tap steps of service for taking and serving orders
• Be beer and menu knowledgeable to suggest beers and describe menu items
• Present guest check and take payment
• Follow safety and sanitation procedures
• Keep station and service areas clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 21 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment
• Continuous standing, bending, and lifting up to 25 pounds