Server

PF Changs China Bistro; Houston (TX); On-site; USD 11,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we:|0?

Job summary

PF Changs China Bistro in Houston is hiring dine-in food and beverage servers. You will provide guest-focused service, explain the menu, take orders, and handle payments in a fast-paced environment.

No prior experience is required; the team will train you. Benefits include flexible schedules, paid training, and opportunities for advancement within the company.

Qualifications

• No experience required; on-the-job training provided.
• Excellent customer service and etiquette required.
• Ability to follow sanitation and safety procedures.
• Must meet state minimum age for serving alcohol.
• Current Food Handler’s Card or assistance to obtain one.

Responsibilities

• Deliver hospitality and exceed guests’ expectations.
• Understand menu and answer guests’ questions.
• Take, place, and serve food and beverage orders and process payments.
• Navigate the seating layout and server areas to service guests efficiently.

Skills

Customer service

Multi-tasking

Teamwork

Training provided

Education

Food Handler’s Card

Job description

P.F. Chang’s Pay Range (based on experience): $2.13 / hour + tips

Benefits we offer for this position:

All team members:

• Competitive pay

• Flexible scheduling

• Paid on the job training

• Opportunities for advancement – we promote from within

• Discounted meals

• Employee referral program

• Exclusive team member discounts

• Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)

• Medical, dental and vision insurance (based on hours worked)

• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.

Job Summary:

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities:

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.

• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.

• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.

• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job Requirements:

• Previous experience is not required – we will train you!

• Excellent customer service skills and etiquette.

• Ability to execute proper sanitation practices and safety procedures.

• Must meet state minimum age for serving alcoholic beverages.

• Have a current Food Handler’s Card where applicable, or we will help you obtain.

• Ability to multi-task in a fast-paced, team-work environment.

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.