Server

Hudson House Fort Worth; Fort Worth (TX); Sur place; USD 28 000 - 52 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Flexible schedule

Career growth

Dining discounts

Team culture

Résumé du poste

Hudson House in Fort Worth is seeking a Server to deliver thoughtful, attentive food and beverage service with genuine hospitality and polished professionalism. You will anticipate guest needs, move with purpose, and ensure a seamless dining experience from start to finish.

Ideal candidates are 18+, with strong communication, teamwork, and knowledge of wine, beer, and cocktails. Experience in upscale, high-volume settings is preferred; training and certifications will be provided as needed.

Qualifications

• Must be 18 years or older.
• Positive attitude and a sense of responsibility.
• Detail-oriented with strong communication skills.
• Team-oriented with reliability and punctuality.
• Experience in a full-service upscale high-volume establishment preferred.
• Willing to complete product knowledge quizzes.
• Passion for creating memorable moments of hospitality.
• Desire to learn and grow within the restaurant.

Responsabilités

• Uphold a high level of hospitality and professionalism with every guest and team member.
• Maintain thorough knowledge of all food and beverage offerings and dietary restrictions to confidently answer questions.
• Follow all steps of service with consistency and accuracy.
• Assist in creating a memorable dining experience and exceed guest expectations.

Connaissances

Hospitality

Communication

Teamwork

Attention to detail

Punctuality

Wine knowledge

Customer service

Formation

TABC Certification

Food service certification

Description du poste

About Hudson House

Hudson House is a neighborhood restaurant from Vandelay Companies that pairs East Coast-inspired comfort food with warm, sophisticated hospitality in a timeless setting. Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining experience that guests return to time and time again.

Known for its curated East Coast oyster selection, The World’s Coldest Martini, world-famous cheeseburger, fresh seafood, sushi, and vibrant brunch, Hudson House has become a favorite gathering place for celebrations, business lunches, happy hours, and everyday occasions alike. Every detail, from the thoughtfully crafted menu to the welcoming atmosphere, reflects Vandelay’s commitment to timeless hospitality, exceptional quality, and memorable guest experiences.

At Hudson House, hospitality is about creating genuine connections. Our team members are passionate about anticipating guest needs, delivering polished yet authentic service, and creating an experience that feels welcoming from the moment each guest arrives until the moment they leave. We believe the smallest details often leave the biggest impression, and we’re committed to making every visit one worth returning for.

About the Opportunity

A Server at Hudson House plays a key role in creating the memorable, high-touch experiences our guests return for. This position is responsible for delivering thoughtful, attentive food and beverage service with genuine hospitality and polished professionalism. Our servers anticipate guest needs, move with purpose, and create an atmosphere where every guest feels welcomed, cared for, and valued. Above all, this role helps ensure each dining experience is seamless, enjoyable, and exceeds expectations from start to finish.

Core Responsibilities

• Uphold a high level of hospitality and professionalism with every guest and team member.
• Maintain thorough knowledge of all food and beverage offerings, including ingredients and dietary restrictions, to confidently answer guest questions.
• Follow all steps of service with consistency, accuracy, and attention to detail.
• Execute opening and closing procedures for the assigned station to ensure readiness and smooth operations.
• Communicate clearly and work collaboratively with the entire team to support a seamless service experience.
• Assist in creating a memorable and valuable experience for every guest throughout their visit.
• Handle guest concerns or complaints with grace, professionalism, and genuine hospitality, always striving to accommodate special requests when possible.
• Participate in ongoing food, wine, and team training opportunities to continually refine knowledge and elevate performance.

Requirements

• At least 18 years old
• Positive attitude, a sense of responsibility and ownership of the position
• Detail-oriented with strong communication skills
• Team-oriented with a strong sense of punctuality and reliability
• Experience in a full-service upscale high volume establishment preferred
• Will be required to complete and pass quizzes on product/job knowledge
• Appetite for creating memorable moments of hospitality for our guests
• Desire to learn and grow within the position and restaurant
• Knowledge and passion for wine, beer, and craft cocktails
• Understanding of classic food, wine service, pairings, and service ware
• TABC Certification, as required
• Certified for food and alcohol service as is required by State and Local Agencies

Physical Requirements

• Ability to lift up to 50 pounds
• Ability to work standing and walking for extended periods of time

Benefits & Perks

• Medical, Dental and Vision benefits available
• Flexible schedule
• Professional development and career growth
• Family Meals
• Dining discounts at all Vandelay concepts
• All Vandelay Companies restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
• A collaborative, uplifting culture where we take care of our guests by taking care of our people first

If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Compensation: To be discussed