Server

Silvermark Plano; Fort Worth (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Chisholm Trail Senior Living is hiring a Dietary Server to provide exceptional dining experiences for residents and guests. You will assist with dining room setup, serve meals, relay orders to the kitchen, garnish dishes, and help clear tables after each course.

The role requires a high school diploma or GED, a valid Food Handler certificate, and the ability to multitask in a busy dining environment. CPR/AED certifications are preferred.

Qualifications

• Education and/or Experience: HS Diploma or GED; 0-3 months related experience or training; or equivalent.
• Valid Food Handler certification.
• CPR certification preferred.
• AED certification preferred.
• Ability to multitask.

Responsibilities

• Dining Room and service preparation.
• Provides meal, dining and table service to residents and guests.
• Responds to resident and guest inquiries pertaining to meals.
• Relays orders to kitchen and serves courses from kitchen and service bars.
• Garnishes and decorates dishes prior to serving.
• Serves patrons from chafing dish at the dining table.
• Observes diners to respond to any additional requests and to determine when a meal has been completed.
• Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by the community’s size and practices.
• Clears and resets counters or tables at the conclusion of each course.

Skills

Multi-task

Microsoft Office

Education

HS Diploma or GED

Food Handler certification

CPR certification

AED certification

Tools

Microsoft Office Suite

Job description

NOW HIRING DIETARY SERVER FOR CHISHOLM TRAIL SENIOR LIVING

The Server provides an exceptional dining experience for residents and guests by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Dining Room and service preparation
• provides meal, dining and table service to residents and guests
• responds to resident and guest inquiries pertaining to meals
• relays orders to kitchen and serves courses from kitchen and service bars
• garnishes and decorates dishes prior to serving
• serves patrons from chafing dish at the dining table
• observes diners to respond to any additional requests and to determine when a meal has been completed
• ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by the community’s size and practices
• clears and resets counters or tables at the conclusion of each course

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily:

Education and/or Experience

• High School Diploma or General Education Degree (GED); or 0-3 months related experience and/or training; or equivalent combination of education and experience
• valid Food Handler certification
• CPR certification preferred
• AED certification preferred
• ability to multi-task

Computer Skills competency with Microsoft Office Suite

PHYSICAL DEMANDS

While performing the duties of this job, the employee:

• is constantly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear
• is occasionally required to stoop, kneel, crouch, or crawl and taste or smell
• is frequently required to talk, hear, and bend and twist neck
• may occasionally lift and/or move up to 50 pounds

Specific vision abilities required by this job include close vision and distance vision.

WORK ENVIRONMENT

While performing the duties of this job:

• the employee is in a typical dining environment
• the noise level in the work environment is usually moderate, but occasionally noisy