Server

Olive Garden

Federal Way (WA)

On-site

USD 19,468 - 27,727

Part time

14 days+

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Benefits offered by this job

Flexible schedules
Free Employee Meal
Weekly pay
Anniversary pay
Paid Sick Leave
Paid Family and Medical Leave
Medical/dental insurance
Ongoing training
Discounts on cellphone, travel, electronics
401(k) savings plan
Management career advancement opportunities

Job summary

Olive Garden in Federal Way, Washington, is searching for dedicated servers to create memorable dining experiences for guests. The ideal candidates are friendly, attentive, and knowledgeable about Italian cuisine, ensuring guests feel welcomed and valued.

The position offers a competitive pay of $17.13 per hour plus tips, flexible schedules, and numerous benefits including medical insurance, 401(k) matching, and ongoing training for career advancement.

Responsibilities

  • Deliver exceptional dining experiences by providing safe, friendly, and attentive service.
  • Make guests feel welcome and like they are part of the family.
  • Knowledge of food, wine, and fresh ingredients.

Job description

$17.13 per hour plus tips.

Compensation and Benefits
  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal! (limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
Role Overview

As a server, you will deliver exceptional dining experiences by providing safe, friendly, and attentive service that makes guests feel welcome and like they are part of the family. Our servers thrive on taking guests on a tour of Italy through knowledge of food, wine, and fresh ingredients.

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