SERVER

Lone Star Apple, LLC.; Eastlake (OH); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible schedule

Free food

Health insurance

401(k)

Vacation

Advancement opportunities

Training and development

Job summary

Lone Star Apple, LLC. is seeking a Server in Eastlake, Ohio to greet guests, serve food and drinks, and ensure a positive dining experience. The role emphasizes flexibility and teamwork while adhering to Applebee's service standards.

Key responsibilities include serving meals, delivering food, and managing guest needs. Candidates should possess a State-approved Seller/Server Certification and excellent communication skills to ensure customer satisfaction. The position offers flexible scheduling, free meals, health insurance, and growth opportunities.

Qualifications

• Ability to obtain a State-approved Seller/Server Certification.
• Mobility required during the entire shift.
• Read, write, basic math, and verbal communication skills required.

Responsibilities

• Serve food, drinks, and accommodate guests' needs in a courteous manner.
• Relay orders to the service bar and kitchen via point-of-sale system.
• Participate in clearing and resetting dining room tables.

Skills

Verbal communication

Customer service

Teamwork

Flexibility

Education

State-approved Seller/Server Certification

Job description

Job Overview

Applebee's is seeking a Server to greet guests, serve food and drinks, and provide a friendly dining experience. The role requires flexibility, teamwork, and a commitment to the Applebee's service steps.

Responsibilities

• Serve food, drinks, and accommodate guests' needs in a courteous and timely manner following Applebee's Ten Basic Service Steps.
• Deliver food and drinks to guests using the Applebee's team delivery system.
• Answer questions, make suggestions regarding food, drinks, and service.
• Relay orders to the service bar and kitchen via the point-of-sale computerized register system.
• Observe guests and respond to any additional requests.
• Present guest check to each table and accept a form of payment; make correct change and complete charge-card procedures.
• Participate in clearing and resetting dining room tables.

Qualifications

• Ability to obtain a State-approved Seller/Server Certification.
• Ability to wipe down tabletops, table legs, and booth seats; pick up debris off of the floor.
• Transfer plates, glasses, and baskets between dining room, service bar, and kitchen about 30 times per shift.
• Read, write, basic math, and verbal communication skills required.
• Mobility required during the entire shift.
• Transport glass racks and cases up to 25 pounds (e.g., a case of beer) up to 15 times per shift.

Benefits

Flexible schedule; free food; health insurance; 401(k); vacation; closed on major holidays; advancement opportunities; training and development.