Server

Torsap Thai Kitchen; Decatur (GA); On-site; USD 25,000 - 40,000; Full time

Job summary

Torsap Thai Kitchen in Decatur, Georgia, is looking for a skilled and friendly Server to enhance customer experiences. Responsibilities include greeting customers, providing excellent service, and maintaining a clean dining area. The ideal candidate should have at least 2 years of experience in serving, be a team player, and possess strong communication skills. A high school diploma is required, and food safety training is a plus.

Qualifications

• Minimum 2 years of experience as a Restaurant Server.
• Proven ability to develop strong working relationships with colleagues and customers.
• Skills in critical thinking and problem-solving.

Responsibilities

• Provide excellent customer service to guests.
• Greet customers and present menus.
• Take and serve food and drink orders.

Skills

Customer service

Team player

Communication skills

Time-management

Education

High school diploma

Food safety training

Tools

SpotOn POS

Job description

We are looking for a skilled and friendly Server to join our team! This position play a critical role in creating and providing an amazing customer experience for our guests.
Your ultimate goal should be to provide an exceptional guest experience.

Restaurant Server duties and responsibilities

• Provide excellent customer services
• Greet customers and present menus
• Make suggestions based on their preferences
• Take and serve food/drinks orders
• Up-sell when appropriate
• Arrange table settings
• Keep tables and section clean and tidy at all times
• Deliver checks and collect payments
• Cooperate and communicate with all serving and kitchen staff
• Adhere to all relevant health department rules/regulations and all customer service guidelines

Restaurant Server requirements and qualifications

• 2+ years of experience as a Restaurant Server
• Experience with developing constructive working and interpersonal relationships with colleagues and customers
• 2+ years of experience with point-of-sale terminals (we use SpotOn POS)
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skills
• Active listening
• Good physical condition
• Customer-centric
• High school diploma; food safety training will be considered a plus