Server

Hilton Garden Inn - Columbia/Harbison; Columbia (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Insurance

PTO

401K

DailyPay

Hotel discounts

Job summary

Hilton Garden Inn - Columbia/Harbison is seeking a restaurant server to deliver exceptional guest service in a hotel dining setting. This role requires professionalism, scheduling flexibility, and skills in attentive service and upselling to enhance guest experiences.

Ideal candidates are motivated, passionate about hospitality, and eager to contribute to a positive team environment. Shifts start early in the morning, aligning with hotel operations and guest needs, with growth opportunities

Qualifications

• Prior experience in a similar role preferred.
• Familiarity with POS systems is a plus.

Responsibilities

• Greet guests and take their orders.
• Deliver food and drinks in a timely manner.
• Ensure guest satisfaction throughout dining experience.
• Maintain dining area cleanliness and organization.
• Availability to work early mornings (5–6am).

Skills

Customer service

Communication skills

Interpersonal skills

Attention to detail

POS systems

Tools

POS systems

Job description

This role involves serving guests in our hotel restaurant, providing exceptional customer service and ensuring a pleasant dining experience. The position demands professionalism, flexibility in scheduling, and the ability to enhance guest experiences through attentive service and up selling.

We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. If you want an exciting career with unlimited growth opportunities

Benefits:

• Insurance (health, dental, vision, etc.)
• Paid time off (vacation, sick leave, holidays)
• 401K retirement plan
• DailyPay: Access your earned wages when needed.
• Special team member hotel rates for travel enthusiasts.

Responsibilities:

• Availability to work earlymornings with 5-6am start times
• Greet guests and take their orders
• Deliver food and drinks in a timely manner
• Ensure guest satisfaction throughout their dining experience
• Maintain cleanliness and organization in the dining area

Requirements:

• Prior experience in a similar role preferred
• Training provided, but familiarity with POS systems and food service is a plus
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to work at 5am on weekdays, 6am on weekends
• Attention to detail

Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required.

Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.