Server

Paisans Pizzeria And Bar

Chicago (IL)

On-site

USD 13,776 - 16,531

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

A local dining establishment in Chicago is seeking an entry-level server to provide excellent customer service while serving food and beverages. Responsibilities include serving multiple tables, maintaining cleanliness, and ensuring guest satisfaction. Candidates must possess a state alcohol server license and a food handler's card, along with basic mathematical and communication skills. This full-time position offers a pay range of $10.00/hr to $12.00/hr, based on skills and experience.

Qualifications

Ability to pass Responsible Service of Alcohol Test with a score of 90% or better.
Basic reading and writing skills are required.
Must be able to suggestively sell food and beverage items.

Responsibilities

Serve 3-4 tables determined by management.
Enter and complete customers’ orders on the computer system.
Ensure guests’ complete satisfaction and exceed their expectations.

Skills

Responsible Service of Alcohol Test

Basic mathematical skills

Excellent communication skills

Basic computer skills

Knowledge of workplace safety procedures

Multi-task oriented

Education

State alcohol server license

Food handler’s card

Job description

1 month ago Be among the first 25 applicants

Pay Range

This range is provided by Paisans Pizzeria And Bar. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base Pay Range

$10.00/hr - $12.00/hr

Responsibilities

Serving 3-4 tables, as determined by management
Maintaining complete knowledge of Restaurant’s food and beverage preparation
Selling alcohol and food items
Entering and completing customers’ orders on computer system; accepting different types of payment and making change
Interacting with guests in a friendly and fast manner; ensuring guests’ complete satisfaction and exceeding their expectations
Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant
Clearing and resetting tables
Checking identification of guests to ensure they are of legal age to alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age
Observing guests’ behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed
Reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy
Performing other duties as directed

Minimum Qualifications

Ability to pass Responsible Service of Alcohol Test with a score of 90% or better
State alcohol server license and food handler’s card required
Basic mathematical skills; ability to make change
Basic reading and writing skills
Basic computer skills
Excellent communication skills
Multi-task oriented
Knowledge of workplace safety procedures
Must be able to suggestively sell food and beverage items

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.

Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

Seniority Level