Server

Jacks Brand Restaurant Group; Braselton (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Shift meals

Team discounts

401K matching

Flexible scheduling

Career growth

Job summary

Jack’s Brand Restaurant Group is hiring servers who lead with hospitality in a classic American neighborhood setting. You will greet guests warmly, guide them through the menu, and ensure a polished service from order to check. Toast POS helps streamline orders while teamwork keeps service smooth.

We value reliable, punctual team players who can work nights, weekends, and holidays, with growth opportunities across five restaurants in the group.

Qualifications

• Prior full-service restaurant experience preferred; we’ll train the right attitude.
• Genuine hospitality mindset and a desire to ensure guests feel cared for.
• Strong communication, multitasking, and attention to detail.

Responsibilities

• Greet and serve guests with warmth and attentiveness.
• Know the menu and make confident food and drink recommendations.
• Take and enter orders accurately on Toast POS.
• Run food and drinks, check back, keep tables stocked and clean.
• Work as a team with servers, bartenders, and kitchen staff.
• Handle payments accurately and complete side work.

Skills

Hospitality mindset

Communication

Teamwork

Multitasking

Punctuality

Education

No formal degree required

Tools

Toast POS

Job description

About Jack’s

Jack’s is the flagship of Jack’s Brand Restaurant Group, a family-owned hospitality company that has been part of Northeast Georgia since 2007. We are a classic American neighborhood bar and grill done right: a scratch kitchen, a full bar, and a warm, unpretentious room where regulars feel like family. We hold a high standard, we take care of our people, and we run a tight, professional operation. If that sounds like the kind of place you want to work, we’d like to meet you.

The Role

We’re hiring servers who lead with hospitality. At Jack’s, the service is as important as the food — we want guests to leave feeling looked after, not just fed. You’ll guide guests through the menu, anticipate their needs, and deliver warm, polished service that keeps them coming back.

What You’ll Do

• Greet and serve guests with warmth, attentiveness, and genuine hospitality
• Know the menu inside and out and make confident food and drink recommendations
• Take and enter orders accurately on our Toast POS
• Run food and drinks, check back at the right moments, and keep tables clean and stocked
• Work as a team — support fellow servers, bartenders, and the kitchen during service
• Handle payments accurately and complete opening, running, and closing side work
• Follow all food safety and responsible alcohol service standards

What We’re Looking For

• Prior full-service restaurant experience preferred; we’ll train the right attitude
• A natural hospitality instinct — you genuinely enjoy taking care of people
• Must meet Georgia’s minimum age requirement to serve alcohol
• Strong communication, multitasking, and attention to detail
• Reliable, punctual, and available to work nights, weekends, and holidays as needed

What We Offer

• Shift meals and team discounts
• 401K matching opportunity
• Flexible scheduling and consistent hours
• A clear path to grow — we promote from within across five restaurants
• A supportive, professionally run team that backs you up on the floor and in the kitchen