Server

The Brass Tap Inc.; Boynton Beach (FL); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible part-time or full-time schedule

Safety and sanitation standards

Job summary

A well-known restaurant chain in Boynton Beach is seeking enthusiastic staff to greet and serve guests. Responsibilities include following service standards, suggesting menu items, processing payments, and maintaining cleanliness in service areas. Applicants must be at least 21 years old and available for weekend and holiday shifts. This position offers flexible scheduling and a fun team culture.

Qualifications

• Minimum age 21 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Ability to balance and carry multiple food and beverage items.
• Able to competently operate the POS and beverage equipment.
• Continuous standing, bending, and lifting up to 25 pounds.

Responsibilities

• Greet and welcome guests.
• Follow steps of service for taking and serving orders.
• Be knowledgeable to suggest beers and describe menu items.
• Present guest check and take payment.
• Follow safety and sanitation procedures.
• Keep station and service areas clean and organized.
• Complete duties without constant supervision.

Job description

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

Responsibilities

• Greet and welcome guests to The Brass Tap
• Follow The Brass Tap steps of service for taking and serving orders
• Be beer and menu knowledgeable to suggest beers and describe menu items
• Present guest check and take payment
• Follow safety and sanitation procedures
• Keep station and service areas clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 21 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment
• Continuous standing, bending, and lifting up to 25 pounds