Server

The-Avalon-of-Bloomfield

Bloomfield (MI)

On-site

USD 21,000 - 28,000

Full time

14 days+

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Job summary

The Avalon of Bloomfield Township is seeking a hospitality-focused Dining Room Server to join our culinary team. Evenings and weekends required.

You will perform full-scope serving functions within the community and help create a welcoming dining experience for residents. Responsibilities include maintaining cleanliness and presentation, taking orders, serving with etiquette, and answering questions about menu items.

Qualifications

  • Sophomore year of high school completed.
  • Experience in food service preferred.
  • Experience working with seniors preferred.

Responsibilities

  • Exemplify cleanliness, sanitation, and organization in the dining area.
  • Adhere to food quality, appearance, and presentation standards.
  • Maintain dining room appearance and presentation standards.
  • Set tables and maintain workstations; take orders and provide service courteously.
  • Serve customers with proper etiquette and promote inviting atmosphere.

Skills

Food service experience
Senior care experience

Education

High school sophomore completion

Job description

When you work at The Avalon of Bloomfield Township, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! .

The Avalon of Bloomfield Township is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community.Evenings and weekends required.

Here are a few of the daily responsibilities of a Dining Room Server:
  • Always exemplify Community standards of cleanliness, sanitation, and organization.
  • Responsible for adhering to food quality, appearance, and presentation standards always.
  • Exhibit dining room appearance and presentation standards always.
  • Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
  • Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
Here are a few of the qualifications we need you to have:
  • Minimum completion of sophomore year in high school required
  • Experience in food service work preferred
  • Experience in working with seniors preferred.

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