Server

Thrive Restaurant Group Career Center; Bentonville (AR); On-site; USD 24,000 - 40,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Dental

Vision

Medical insurance for full-time

Job summary

HomeGrown is a daytime eatery in Bentonville seeking a friendly Server to create memorable dining experiences by serving food and drinks and attentively caring for guests.

The role offers an early schedule, tip-based pay with tip credit minimum wage, and full-time benefits within Thrive Restaurant Group’s family-focused culture.

Qualifications

• Desire to care for others, grow, and learn.
• Positive attitude and hospitality.
• Ability to wipe down surfaces and keep areas clean.
• Transport dishes and items safely while serving.
• Basic reading/writing, math, and verbal communication.
• Mobility required during entire shift.
• Lift up to 25 pounds as needed.

Responsibilities

• Deliver food and drinks and provide ongoing service to guests.
• Greet guests, answer questions and make recommendations.
• Interact with guests to create a friendly atmosphere.
• Relay orders via Nigel POS tablet system.
• Observe guests and respond to needs or requests.
• Present checks to tables and handle payments.
• Assist with clearing and resetting dining room tables.

Skills

Customer service

Communication

Team player

Mobility

Education

High school diploma or equivalent

Tools

Nigel POS

Job description

HomeGrownis different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do:

The Schedule: Off by at least 3:30pm every day you work

The Pay and Benefits: Making the same or better pay than traditional restaurant gigs, plus paid-time off, vision, dental and medical for full-time team members

The Culture: A work environment characterized by kindness, a welcoming spirit, teamwork and personal development.

If all that sounds desirable to you -- come join our team atHomeGrown: A Daytime Eatery. We’ll be Bentonville's hottest and busiest, breakfast/brunch place! We can’t wait to show the good people of Liberty what great breakfast/brunch experience is all about!

AtHomeGrownwe believe in‘Local when it’s better’– so we seek out and partner with local food purveyors, dairy farmers, bee hivers, etc. who share our commitment to freshness, quality, and community - even our tabletops and booths are made in NWA! And we do it all while Cultivating Kindness – with the basic idea that being considerate, polite, and NICE matters just as much as serving great eggs and tasty bacon…

AndHomeGrownis more than just Bentonville. This is our third restaurant in NWA, out of 13 total, and we’ve been around since 2017.

We are part ofThrive Restaurant Group, a family-owned restaurant company that’s been in business for over 50 years. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun, family atmosphere and are interested in learning business, leadership, and hospitality, HomeGrown is the place for you. And… you’ll be home by 3 pm!

Role: Server

Invitation: To make a difference by loving people with food. You’d be responsible for creating a memorable experience by serving food, drinks, and caring for guests’ needs in a way that makes them want to come back.

Specific Responsibilities and Duties

1. Deliver food and drinks and ongoing service to guests.
2. Greet guests, answer questions and make recommendations regarding food, drinks, and service.
3. Interact with all guests creating a friendly and upbeat atmosphere.
4. Relay orders to service bar and kitchen via the state-of-the-art tablet-based Nigel point-of-sale system - no pen and paper here.
5. Observe and serve guests, responding to any needs or requests.
6. Present guest checks to each table.
7. Participate in the clearing and resetting of dining room tables.

Qualification Standards

1. A desire to care for others, grow, and learn.
2. A positive attitude.
3. Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
4. Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
5. Reading, writing, basic math, and verbal communication skills required.
6. Mobility required during the entire shift.
7. Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift

Physical Requirements: There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.

Thrive Restaurant Group is an Equal Opportunity Employer.

In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.