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Tony C's Coal Fired Pizza in Bee Cave, TX is hiring a Server to deliver genuine hospitality and create memorable dining experiences. You will greet guests, take orders, serve meals, and help maintain a welcoming, efficient dining room in a vibrant coal-fired kitchen.
This is a flexible part-time role with base pay of $2.13 per hour plus tips. Join Tc4 & Co Hospitality, a family of Austin-area restaurants, and become part of a team that honors hard work, high standards and notable hospitality.
You'll deliver genuine hospitality as a Server at Tony C's Coal Fired Pizza in Bee Cave, creating memorable dining experiences for our guests in a vibrant coal-fired pizza restaurant. Your warmth and attention to detail will keep tables happy while you work flexible part-time hours that fit your life. Join our community-minded team where every shift matters and your service makes the difference.
Located at 12800 HILL COUNTRY BLVD, Bee Cave, TX 78737.
Tony C’s New York Style Pizza is Austin owned and operated by Tc4 & Co Hospitality, dedicated to “Hard Work, High Standards and Notable Hospitality.” Led by partners, Tony Ciola and Creed Ford IV, Tc4 was founded in 2011 with the opening of their first concept The League Kitchen & Tavern. Together, Tc4 owns and operates multiple Award-Winning restaurants in the Austin area, including Tony C's Pizza & Beer Garden, The League Kitchen & Tavern, Mighty Fine Burgers, and Tony C’s New York Style Pizza.
Tony C’s New York Style Pizza features an upscale selection of New York-style “pies,” pasta and wine in an airy, brick-lined space with modern décor. Fresh ingredients, family recipes, authentic and eclectic flavors, a coal oven burning at nearly 1000 degrees ….”a few degrees above the rest.” creates an extraordinary experience.
The main responsibility of this position is to interact with our guests and ensure they receive "Notable Hospitality" and a great experience when dining at the restaurant.
Providing positive guest interactions while serving guests in a friendly and efficient manner.
Maintaining the proper dining experience, delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses.
Obtaining revenues, issuing receipts, accepting payments, returning the change.
Compensation: $2.13/hr plus tips