Server

Eddie V's; Austin (TX); On-site; USD 27,552 - 41,328; Full time

Benefits offered by this job

Paiement compétitif, payé chaque semaine

Congés de maladie payés

Couverture médicale, dentaire et visuelle

Plan 401(k) avec contrepartie après un an

Job summary

Eddie V's est à la recherche de serveurs pour offrir une expérience culinaire distinctive. Vous serez responsable de guider les invités à travers nos menus, en fournissant des recommandations sur les aliments et les boissons pour garantir une satisfaction maximale. Joignez-vous à nous pour une carrière épanouissante dans une ambiance de travail accueillante.

Qualifications

• Expérience en service dans un environnement de restauration.
• Capacité à offrir un service attentif et amical.

Responsibilities

• Guider les invités à travers les menus et faire des recommandations.
• Prendre des commandes précises tout en offrant un service amical.

Skills

Service client

Communication

Gestion des commandes

Job description

Position Details: Pay will be variable by location, plus tips.

Benefits:

• Competitive pay, paid weekly
• Anniversary pay
• Paid sick leave
• Medical, dental, and vision coverage
• Multiple insurance options, wealth benefits, and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility may apply.

Job Description: Our Servers will deliver a distinctive dining experience by guiding guests through menus and providing beverage and food recommendations that meet or exceed expectations. They will take accurate orders while providing friendly and attentive service, encouraging guests to return.

Health and Safety: We prioritize high standards for health and safety, including team member wellness and maintaining clean, sanitized, and safe restaurants.

About Eddie V's: From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's offers a nurturing work environment that encourages growth and allows you to thrive in the restaurant industry.