Server

Perkins LLC; Apple Valley (CA); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Educational Assistance with DeVry Unvi

Immediate Family Members are also elig

Get paid daily through Daily Pay!

401(k) retirement savings with company

Flexible Schedule

All you can eat pancakes + meal discs

Employee Discount Program

Development Pathway: Step by step

Job summary

Perkins Restaurant & Bakery in California is seeking a friendly Server to deliver warm, efficient service to guests in a fast-paced environment. You will greet guests, take orders, serve food according to standards, and help maintain a positive dining atmosphere.

This role emphasizes cash handling, POS operation, and teamwork with managers and peers, with growth opportunities and benefits including daily pay, retirement plans, and employee discounts as part of Perkins' commitment to its

Qualifications

• Basic sanitation, safety and customer service trained in-house.
• Trustworthy; able to handle guest checks and operate cash register.
• Must be able to communicate clearly.

Responsibilities

• Greet all guests in a kind, courteous and respectful way.
• Take verbal drink and meal orders according to guest preference.
• Serve high quality food and ensure orders are complete and presented attractively.
• Monitor food temperatures to reduce foodborne illness risk.
• Maintain cleanliness of work station and pantry.
• Perform side work during downtime (restocking, cleaning, etc.).
• Execute service cycle and team responsibilities at all times.
• Maintain knowledge of the menu to enable suggestive selling.
• Operate POS equipment per company policy.
• Communicate with managers regarding product/service issues.

Skills

Customer service

Cash handling

Clear communication

Tools

POS system

Cash register

Job description

Benefits

• Opportunity for advancement
• Training & development
• Employee discounts

BE A PART OF OUR SUCCESS!

Benefits & Perks

• Educational Assistance with DeVry University
• Immediate Family Members are also eligible
• Get paid daily through Daily Pay!
• 401(k) retirement savings with company match
• Flexible Schedule
• All you can eat pancakes + meal discounts!
• Employee Discount Program
• Development Pathway: Step by step process to grow your career

Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.

Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Position Description

As a Server, you will be responsible for providing friendly and efficient service to guests according to company policies, procedures, programs and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed by General Manager or Manager on Duty.

Responsibilities

• Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
• Greets all guests in a kind, courteous and respectable way.
• Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks.
• Takes verbal drink and meal orders according to guest preference.
• Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Maintains cleanliness of work station and pantry.
• Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc.
• Executes the service cycle and team responsibilities at all times.
• Maintains sufficient knowledge of the menu to execute suggestive selling with all guests.
• Operates POS equipment pursuant to company policies.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with managers and co-workers regarding product/service deficiencies, equipment, safety problems, etc.

Qualifications

• Basic skills such as sanitation, safety, and customer service taught through in-house training
• Trustworthy; can be relied upon to deal with payment of guest checks and operate cash register
• Must be able to communicate clearly

Physical Requirements / Environment / Work Conditions

• Must have high level of mobility/flexibility
• Must be able to work irregular hours under heavy stress/pressure during peak times
• Must possess a high level of coordination
• Must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet
• Must be able to fit through an opening 30” wide
• Requires frequent reaching, bending, pushing and pulling
• Exposure to heat, steam, smoke, cold and odors
• Requires continual standing and walking

Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.