Server

HomeGrown Kitchen; Alexandria (VA); Hybride; USD 20 000 - 32 000; Plein temps

Avantages offerts par ce poste

Paid time off

Vision insurance

Dental insurance

Medical insurance for full-time

Résumé du poste

HomeGrown, a daytime eatery, is hiring a Server to deliver meals and drinks and provide attentive guest service. You will greet guests, offer recommendations, and work with a friendly team to create a welcoming dining experience.

The role emphasizes kindness, reliability, and teamwork, with opportunities to grow and develop in a supportive environment. Full-time staff receive paid time off and comprehensive benefits.

Qualifications

• Desire to care for guests and learn.
• Positive attitude in a fast-paced environment.
• Ability to move and stand for long periods.
• Good reading, writing, math, and verbal skills.

Responsabilités

• Deliver food and drinks and ongoing service to guests.
• Greet guests, answer questions and make recommendations.
• Interact with guests to create a friendly, upbeat atmosphere.
• Relay orders to service bar and kitchen via Nigel POS system.
• Observe and respond to guests' needs and requests.
• Present guest checks and process payments.
• Assist in clearing and resetting dining room tables.

Connaissances

Customer service orientation

Excellent communication

Teamwork

Mobility and stamina

Outils

Nigel POS system

Description du poste

HomeGrownis different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do:

The Schedule: Off by at least 3:30pm every day you work

The Pay and Benefits: Making the same or better pay than traditional restaurant gigs, plus paid-time off, vision, dental and medical for full-time team members

The Culture: A work environment characterized by kindness, a welcoming spirit, teamwork and personal development.

If all that sounds desirable to you -- come join our team atHomeGrown: A Daytime Eatery. We’ll be Liberty’s hottest and busiest, breakfast/brunch place! We can’t wait to show the good people of Liberty what great breakfast/brunch experience is all about!

AtHomeGrownwe believe in‘Local when it’s better’ – so we seek out and partner with local food purveyors, dairy farmers, bee hivers, etc. who share our commitment to freshness, quality, and community - even our tabletops and booths are made in KC! And we do it all while Cultivating Kindness – with the basic idea that being considerate, polite, and NICE matters just as much as serving great eggs and tasty bacon…

AndHomeGrownis more than just Liberty. This is our fifth restaurant (come check us out in Brookside!) and we’ve been around since 2017.

We are part ofThrive Restaurant Group, a family-owned restaurant company that’s been in business for over 50 years. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun, family atmosphere and are interested in learning business, leadership, and hospitality, HomeGrown is the place for you. And… you’ll be home by 3 pm!

Role: Server

Invitation:

To make a difference by loving people with food. You’d be responsible for creating a memorable experience by serving food, drinks, and caring for guests’ needs in a way that makes them want to come back.

Specific Responsibilities and Duties

1. Deliver food and drinks and ongoing service to guests.
2. Greet guests, answer questions and make recommendations regarding food, drinks, and service.
3. Interact with all guests creating a friendly and upbeat atmosphere.
4. Relay orders to service bar and kitchen via the state-of-the-art tablet-based Nigel point-of-sale system - no pen and paper here.
5. Observe and serve guests, responding to any needs and requests.
6. Present guest checks to each table.
7. Participate in the clearing and resetting of dining room tables.

Qualification Standards

1. A desire to care for others, grow, and learn.
2. A positive attitude.
3. Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
4. Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
5. Reading, writing, basic math, and verbal communication skills required.
6. Mobility required during the entire shift.
7. Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift

Physical Requirements:

There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.

Thrive Restaurant Group is an Equal Opportunity Employer.

In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.