Server

Torsap Thai Kitchen; Alanson (MI); On-site; USD 6,000 - 8,000; Part time

Benefits offered by this job

Competitive wages plus tips

Employee dining discounts

Shift meals

Paid Time Off

Job summary

Bob's Place in Alanson, Michigan is looking for an experienced server. The ideal candidate thrives in a dynamic environment, provides outstanding service, engages with guests, and works collaboratively with a team. Responsibilities include taking orders, ensuring cleanliness, and adhering to safety regulations. Competitive wages start at $5/hour plus tips, along with employee dining discounts and paid time off. Join a fun atmosphere with great people!

Qualifications

• Must have proven serving experience in both slower and fast-paced environments.
• Strong ability to communicate effectively with guests and coworkers.
• Manage a high volume of drink orders efficiently.
• Sustain physical stamina to stand for long periods.
• Age requirement: Must be over 18.

Responsibilities

• Greet and provide excellent service to guests.
• Check IDs for legal drinking age.
• Engage with guests to recommend food and drink.
• Handle complaints professionally.
• Work closely with team members for smooth operations.
• Take orders using the Point-of-Sale system.
• Maintain cleanliness of the dining area.
• Assist with opening and closing procedures.

Skills

Serving experience

Strong interpersonal skills

Ability to multitask

Excellent time management

Physical stamina

Team player

Follow instructions

Knowledge of liquor laws

Education

ServSafe or Tips Alcohol Safety certificate

Tools

Point-of-Sale system

Job description

Bob's Place in Alanson, Michigan is on the lookout for an experienced server who genuinely enjoys working as a team and delivering excellent service to our guests.

Responsibilities:

• Greet guests with a positive attitude and provide excellent customer service throughout their experience.
• Ensure customers meet the legal drinking age by checking IDs before serving alcohol.
• Engage with customers to assess their preferences and recommend food and drink options, enhancing customer satisfaction.
• Handle complaints or issues promptly, maintaining a pleasant and professional demeanor.
• Work closely with other team members, including support staff, kitchen and fellow wait staff, to ensure smooth operations and a cohesive teamwork dynamic.
• Take and process orders from guests using the Point-of‑Sale system.
• Create and suggest specials from the food and drink menus to boost sales and enhance the customer experience.
• Monitor and maintain the cleanliness of the dining area, keeping counters and floors clean, and ensure tableware and condiments are stocked and ready for use.
• Operate the POS (point‑of‑sale) system for processing payments quickly and accurately.
• Assist with opening and closing procedures, including completing inventory checks and cleaning tasks as required.
• Adhere to safety and hygiene regulations to maintain a safe work environment for both staff and patrons.

Skills

• Proven serving experience in both slower and fast‑paced environments.
• Strong interpersonal skills and excellent communication skills to interact with guests and team members effectively.
• Ability to multitask and handle a high volume of drink orders efficiently.
• Excellent time management skills to maintain workflow during busy shifts.
• Physical stamina to stand for long periods and ability to carry trays of dishes.
• Team player with a positive attitude who can work collaboratively with other team members.
• Ability to follow detailed instructions and work with the POS system to take orders and manage transactions.
• Strong understanding of age requirements and liquor laws for serving alcohol.
• REQUIRED: ServSafe or Tips Alcohol Safety certificate or the ability to obtain one.
• Must be at least 18 years of age.

Benefits

• Competitive wages of $5/hour plus tips.
• Employee dining discounts.
• Shift meals.
• Paid Time Off.
• Getting to work with great people in a fun atmosphere!