Sensory Technician

Mérieux NutriSciences - North America; Miami (FL); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Learning opportunities

Diverse working environment

Job summary

Mérieux NutriSciences - North America is looking for a Sensory Technician in Miami, FL. The role involves preparing samples and maintaining detailed documentation to support sensory analysis procedures.

Ideal candidates should have a basic understanding of Sensory testing, strong organizational skills, and the ability to communicate effectively. Join a team dedicated to improving food safety and health.

Qualifications

• Basic knowledge of Sensory to accurately perform testing procedures.
• General knowledge of basic preparation practices.
• Understanding sensory tests relative to workflows.
• Planning skills to maintain supplies for analysis.

Responsibilities

• Prepare samples using proper lab practices and document each step.
• Track samples during testing and communicate schedules.
• Enter and review information in SIMS.
• Support corporate quality processes.

Skills

Interpersonal communication skills

Problem solving

Attention to detail

Basic knowledge of Sensory

Tools

Sensory Information Management System (SIMS)

Job description

MERIEUX NUTRISCIENCES

As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global network in 27 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods. External growth has been a key pillar of our history with more than 40 acquisitions completed in the last 10 years.

Location: Miami, Florida, Regular (US Only)

YOUR DAY TO DAY LIFE

Position Summary

We are looking for a Sensory Technician at 5707 Waterford District Dr, Miami, FL 33126 USA. Your mission will be to prepare samples for processing and maintain documentation of the process to facilitate analysis procedures.

Essential Functions And Responsibilities

• Prepare samples using good overall lab practices, document each step, and ensure testing area is sanitized after each set of samples.
• Set up evaluation room for testing, including delivery and pickup of individual samples and basic daily cleanup.
• Track samples as they move through testing and communicate with other groups regarding sample arrivals and sensory test schedules.
• Evaluate samples for expiration dates and proper safe handling practices.
• Follow master preparation documentation, methods, and standard operating procedures, ensuring required documentation.
• Document training to meet quality systems and ask questions of supervisor to gain additional knowledge.
• Report all errors to Supervisor and assist in investigation of sensory non-conformances.
• Enter and review information in the Sensory Information Management System (SIMS) such as stopping tests and looking up samples.
• Share information with clients, coworkers, supervisor and managers, and interact professionally with external panelists and potential participants.
• Share supply needs to ensure stock is available and testing proceeds without interruption.
• Perform housekeeping tasks, update documents, sign off, and place records in binder for daily, weekly, monthly, quarterly records.
• Support corporate quality and continuous improvement processes (TQM).
• Perform other related duties as needed.

Communication

• Occasional contact with personnel outside the immediate working unit.

Success Factors / Job Competencies

• Interpersonal, verbal, and written communication skills.
• Problem solving, organizational, and attention to detail.
• Ability to lift at least 25 pounds.

YOUR PROFILE

Qualifications Required

• Basic knowledge of Sensory to accurately perform testing procedures and obtain accurate results.
• General knowledge of basic preparation practices and documentation to provide accurate records to clients.
• Understanding of sensory tests relative to general workflow, batch and kitchen sheets, and ability to read related documents.
• Basic bench skills understanding the importance of measurements and overall good lab practices.
• Planning skills to maintain supplies of analysis materials and ensure analysis is completed within specified time.
• Precision in testing procedures to avoid problems.
• No issues for improperly prepared samples; readiness to repeat testing if necessary.
• Problem identification and solution determination.
• Adherence to standard procedures and guidelines.

Qualifications Desired

• Basic knowledge of personal computers to enter testing data and results.
• General knowledge of the Sensory Information Management System to process and record client testing data.
• Familiarity with preparation tools and utensils used in prep kitchen.
• Knowledge of laboratory safety procedures and policies for a safe working environment.

Physical Demands and Work Environment

The incumbent works in a kitchen or office setting with proper lighting and temperature control. Occasional exposure to heat from ovens may occur. Safety equipment such as gloves and laboratory coat may need to be worn. Continuous lifting of materials between 10-50 pounds is possible. The incumbent may spend extended time standing.

Travel

• None.

WHY JOIN US?

• Contribute to an inspiring Public Health purpose with long-term vision.
• Impact strategic pillars based on 50 years of experience and expertise.
• Part of a community of enthusiastic and skilled individuals.
• Work in a diverse and open-minded environment that values differences.
• Grow in an international group of more than 8200 team members with learning opportunities.

Ready for the journey?